Food Service Worker Lead - Queen Bee Elementary School District 16

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.50 - $28.93

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities management services, serving millions of guests daily across 15 countries. Rooted deeply in service and driven by a strong sense of purpose, Aramark aims to deliver exceptional experiences for its customers, partners, employees, and the communities it serves. The company operates primarily in the food service and facilities management industry, blending innovation with customer-centric values to maintain its status as a trusted name worldwide. Aramark is committed to fostering a diverse and inclusive workforce, ensuring equal employment opportunities across all levels. The company's core mission revolves around serving its stakeholders with integrity, excellence, and sustainability in mind, making it an employer of choice for professionals seeking growth and meaningful work.

About the Role: The Food Service Worker position at Aramark represents an excellent opportunity for individuals passionate about food preparation and customer service. This role is hourly paid, with wages ranging from $16.50 to $28.93 per hour, reflecting Aramark's commitment to offering competitive compensation based on experience and location. As a Food Service Worker, you will help prepare food items, manage portions, and serve meals while ensuring high standards of sanitation and food safety. You will be a vital part of the team, assisting in various operational tasks from station setup to cleaning, contributing to a smooth and efficient food service environment.

This role requires a dynamic individual who thrives in a team-oriented setting and values organization, accountability, and customer satisfaction. Working under manager supervision, you will also learn new skills and potentially advance within the company's vast network of opportunities. The position is physically demanding, involving lifting, bending, and the ability to work around kitchen equipment, steam, and noise. However, it offers the chance to grow your career and positively impact guests’ experiences every day. Aramark emphasizes its commitment to safety, quality, and environmental responsibility, which are integral parts of this role.

Job Requirements

Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food service experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Qualifications

Great customer service and interpersonal skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food service experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
Ensures that all work areas and serving utensils are cleaned and sanitized
Responsible for accurate disposal of waste from the service line
Transfers supplies and equipment between storage and work areas by hand or by cart
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Cross-train in areas as the need arises
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team
Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
Request support from utility workers for sanitation issues of the line as needed