Food Service Worker Lead - Purdue Memorial Union - Purdue Retail Dining - Purdue - Retail Dining

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to excellence, diversity, and sustainability, Aramark focuses on delivering exceptional guest experiences while fostering a supportive and inclusive work environment. The company's mission is rooted in service and unity by purpose, aiming to make a positive impact on employees, partners, communities, and the planet. Aramark believes in equal employment opportunities and embraces diversity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

As a Food Service Worker at Aramark, you will play a vital role in assisting with daily food preparation, portioning meals, and serving customers with care and efficiency. This position is ideal for individuals who are organized, focused, accountable, and bring a positive attitude to work every day. Working under the guidance of your manager, you will learn essential skills on the job and build meaningful connections with both your teammates and the customers you serve. This role offers significant growth opportunities within the company, allowing you to pursue career development in food service and hospitality. You will gain hands-on experience in various stations, including cooking, quality control, sanitation, customer interaction, and teamwork.

Your responsibilities will include preparing food items according to recipes and daily requirements, maintaining proper portion control, and managing station setup and cleanup. You will also be responsible for monitoring food quality by maintaining temperature logs and taking samples before service, ensuring that only products meeting quality standards are served. Customer service is a key component of this role, where you will greet customers, inquire about their satisfaction, and address any concerns with a friendly demeanor. Safety and cleanliness standards are paramount, and you will assist with daily safety observations and keep work areas sanitized using appropriate procedures. Cross-training opportunities will enable you to work in concessions, catering, and special events, broadening your skill set.

This role requires physical activity such as lifting, bending, pushing, and standing for extended periods. Working in a kitchen environment involves interaction with heated equipment, steam, noise, chemicals, and other conditions requiring protective equipment when necessary. The position demands teamwork, leadership abilities, and a commitment to maintaining high service and safety standards. If you are passionate about food service and dedicated to creating positive customer experiences, Aramark offers a supportive environment to grow your career and pursue what matters most to you.