Job Overview
Compensation
Hourly
Range $13.75 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. The company is deeply rooted in its commitment to service and united by a clear purpose - to do great things for employees, partners, communities, and the planet. Aramark’s mission revolves around creating positive impacts while fostering a workplace culture of inclusivity, diversity, and equal employment opportunity. The organization enforces a strict non-discrimination policy ensuring that all employees and applicants can thrive in an environment free from bias based on race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic under applicable law.
At Aramark, a career is more than just a job – it is a platform for growth, learning, and professional development. The company emphasizes nurturing talents, fueling passions, and empowering employees to reach their full potential regardless of where their career aspirations lie. Whether seeking new challenges, belonging to a community, or simply a rewarding place to work, Aramark positions itself as an employer dedicated to helping employees succeed.
The Food Service Worker role at Aramark is essential in delivering excellent food preparation and service to customers. This position involves assisting with all aspects of food preparation, portioning meals accurately, and maintaining high standards of food safety and sanitation. Employees in this role work closely with management and team members, cultivating a cooperative and efficient kitchen environment.
Food Service Workers at Aramark are guided and supported by their managers and enjoy opportunities for on-the-job learning and career advancement. The job entails various responsibilities including cooking according to recipes, maintaining temperature logs, performing quality checks before serving food, managing station setups and breakdowns, and ensuring cleanliness throughout the workstations. The role requires a positive, team-oriented attitude, attention to detail, and accountability for maintaining quality and safety standards.
Candidates in this role are expected to interact directly with customers by greeting them and addressing any concerns professionally. They also support safety protocols by reporting hazards and adhering to food safety certifications like Serve Safe. This position demands physical activity such as lifting, bending, and standing for extended periods, along with working in environments involving heated equipment and occasional exposure to chemicals.
Joining Aramark as a Food Service Worker provides not only a stable employment opportunity but also a chance to build valuable skills in food service management and teamwork. Employees gain experience in a dynamic setting while contributing to the company’s broader mission of service excellence and social responsibility. Aramark encourages its workforce to grow and evolve continuously in their roles, with ample opportunities for cross-training, leadership development, and working in various food service environments including concessions, catering, and special events.
With a firm commitment to employee welfare, Aramark promotes a safe and respectful workplace culture that recognizes the importance of work-life balance and professional growth. The company ensures its employees have access to necessary resources including personal protective equipment and supportive management practices.
Overall, the Food Service Worker position at Aramark offers a meaningful and rewarding employment experience where individuals can ignite their passion for food service, develop key industry skills, and build lasting relationships with customers and coworkers. It is an ideal role for motivated, organized, and customer-focused individuals eager to contribute to a respected global food services provider while enhancing their career prospects.
At Aramark, a career is more than just a job – it is a platform for growth, learning, and professional development. The company emphasizes nurturing talents, fueling passions, and empowering employees to reach their full potential regardless of where their career aspirations lie. Whether seeking new challenges, belonging to a community, or simply a rewarding place to work, Aramark positions itself as an employer dedicated to helping employees succeed.
The Food Service Worker role at Aramark is essential in delivering excellent food preparation and service to customers. This position involves assisting with all aspects of food preparation, portioning meals accurately, and maintaining high standards of food safety and sanitation. Employees in this role work closely with management and team members, cultivating a cooperative and efficient kitchen environment.
Food Service Workers at Aramark are guided and supported by their managers and enjoy opportunities for on-the-job learning and career advancement. The job entails various responsibilities including cooking according to recipes, maintaining temperature logs, performing quality checks before serving food, managing station setups and breakdowns, and ensuring cleanliness throughout the workstations. The role requires a positive, team-oriented attitude, attention to detail, and accountability for maintaining quality and safety standards.
Candidates in this role are expected to interact directly with customers by greeting them and addressing any concerns professionally. They also support safety protocols by reporting hazards and adhering to food safety certifications like Serve Safe. This position demands physical activity such as lifting, bending, and standing for extended periods, along with working in environments involving heated equipment and occasional exposure to chemicals.
Joining Aramark as a Food Service Worker provides not only a stable employment opportunity but also a chance to build valuable skills in food service management and teamwork. Employees gain experience in a dynamic setting while contributing to the company’s broader mission of service excellence and social responsibility. Aramark encourages its workforce to grow and evolve continuously in their roles, with ample opportunities for cross-training, leadership development, and working in various food service environments including concessions, catering, and special events.
With a firm commitment to employee welfare, Aramark promotes a safe and respectful workplace culture that recognizes the importance of work-life balance and professional growth. The company ensures its employees have access to necessary resources including personal protective equipment and supportive management practices.
Overall, the Food Service Worker position at Aramark offers a meaningful and rewarding employment experience where individuals can ignite their passion for food service, develop key industry skills, and build lasting relationships with customers and coworkers. It is an ideal role for motivated, organized, and customer-focused individuals eager to contribute to a respected global food services provider while enhancing their career prospects.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Serve Safe certification required
- Ability to follow safety standards and food handling procedures
- Strong communication skills
- Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and personal protective equipment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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