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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Aramark is a global leader in the food services and facilities management industry, proudly serving millions of guests every day across 15 countries. The company is rooted in a strong commitment to service and driven by a unifying purpose to positively impact its employees, partners, communities, and the environment. Aramark fosters a culture that emphasizes growth, inclusivity, and professional development, offering employees a meaningful career path that encourages talent development and passion pursuit. As a company, Aramark values diversity and ensures equal employment opportunity, not discriminating on the grounds of race, gender, age, disability, or any other legally protected characteristic.\n\nThe... Show More
Job Requirements
- High school diploma or equivalent
- Serve Safe certification
- previous food service experience preferred
- ability to lift and transport heavy hot food items frequently
- ability to work in a fast-paced kitchen environment
- capability to stand and walk for extended periods
- willingness to wear uniforms and personal protective equipment as required
- ability to follow detailed instructions
- good communication skills
- ability to handle customer interactions professionally
- physical fitness to meet job demands
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting and transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensures that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfers supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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