Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a mission rooted in doing great things for its employees, partners, communities, and the planet, Aramark fosters a workplace environment that promotes equality, diversity, and professional growth. The company believes that every employee should feel valued and empowered to reach their full potential. Aramark offers comprehensive benefits and competitive compensation packages designed to support the wellbeing and development of its workforce. \n\nAs a Food Service Worker at Aramark, you will play a vital role in delivering high-quality food service and exceptional customer experiences. Your responsibilities will include assisting with food preparation, correctly portioning meals, and serving customers with a positive and professional attitude. This position provides an excellent opportunity for hands-on learning and skill development under the mentorship of experienced managers. Aramark values team players who are organized, focused, accountable, and consistently maintain a positive attitude. The hourly wage for this role ranges from $17.00 to $18.00, reflecting the company’s commitment to fair and competitive compensation. \n\nIn this role, you will engage in a variety of tasks that ensure the smooth operation of the food service area. You will help prepare food items according to recipes, maintain proper portion control, keep accurate temperature logs, and ensure all food items meet Aramark’s quality standards. Safety, sanitation, and cleanliness are critical components of your daily duties, where you will maintain clean workstations, sanitize utensils, and manage waste disposal responsibly. You will also have opportunities to lead and advise team members on the line to ensure timely and effective service. Working at Aramark means you may be called upon to assist with concessions, catering, and special events, providing a dynamic and varied work experience. \n\nAramark supports career advancement and the development of new skills, encouraging employees to take on new challenges and responsibilities. As part of the Aramark team, you will benefit from a supportive culture where your contributions are recognized, and your professional growth is nurtured. This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. You will also be expected to wear uniforms and use personal protective equipment (PPE) as required to maintain workplace safety. If you are passionate about food service and dedicated to providing excellent customer service in a fast-paced environment, this position offers a rewarding career path with endless potential for growth and achievement.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to perform physical tasks including lifting, bending, pushing, pulling and prolonged standing
- Willingness to wear uniforms and personal protective equipment (PPE) as needed
- Strong communication and customer service skills
- Ability to follow safety and sanitation guidelines
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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