Food Service Worker Lead - Lucas County Jail

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.50 - $19.50

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, driven by a mission to do great things for its employees, partners, communities, and the planet. Aramark prides itself on fostering a diverse, inclusive, and equitable work environment where every employee has the opportunity to grow their talents, pursue their passions, and advance their professional careers. With a commitment to providing comprehensive benefits and career development opportunities, Aramark offers a supportive place for individuals seeking both personal and professional success. This company values teamwork, accountability, and a positive attitude, making it an ideal workplace for individuals who thrive in collaborative and dynamic environments.

The Food Service Worker position at Aramark is an entry-level, hourly role with a competitive wage ranging from $18.50 to $19.50 per hour. As a Food Service Worker, you will play a vital role in supporting the preparation, portioning, and serving of meals to Aramark's loyal customers. Under the guidance of a manager, this role offers an excellent opportunity for on-the-job learning and skill development. The role is designed for team players who are organized, dependable, and motivated to provide excellent customer service with a positive demeanor each day.

Responsibilities include leading and assisting in food preparation according to recipes and quality standards, coordinating setup and breakdown of food stations, maintaining accurate portion control, and ensuring compliance with safety and sanitation procedures. The position also involves engaging customers directly by greeting them and managing service-related feedback with a smile. This role requires flexibility as you may be called upon to work in concessions, catering, or special events, enhancing your diverse experience in food service operations. Safety in the workplace is a priority; therefore, Food Service Workers assist with safety observations and promptly report any hazards. Cross-training opportunities are available to expand your skills and prepare you for potential future growth within the company.

Working at Aramark means contributing to a mission-driven company that supports employees’ career growth and values the importance of community and sustainability. This role demands physical stamina as it involves frequent lifting, transporting hot food items, and working in heated kitchen environments. Aramark equips its Food Service Workers with personal protective equipment and uniforms to ensure a safe and compliant work environment. The successful candidate will have access to robust benefits, including medical, dental, vision, retirement plans like 401(k), paid time off including parental leave, and disability coverage. Overall, Aramark offers a rewarding work environment where employees are recognized as essential to the company’s ongoing success and customer satisfaction.

Job Requirements

High school diploma or equivalent preferred
Serve Safe certification required
previous food service experience preferred
ability to lift and transport heavy hot food items frequently
ability to stand and walk for extended periods
willingness to wear uniforms and personal protective equipment
ability to follow safety and sanitation guidelines
excellent communication skills
positive attitude and ability to work as part of a team

Job Qualifications

Great customer service and interpersonal skills
strong leadership and supervisory skills
ability to work in a team environment
Serve Safe certification
ability to follow detailed written and verbal instructions
food service experience preferred
requires frequent lifting/transporting hot food items
ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
coordinate and assist in setting up and breaking down stations designated by the manager
cook and otherwise prepare foods according to recipes and directions
responsible for use of accurate portions when preparing and serving items on the line
maintain daily temperature logs
responsible for taking samples of all food items on the line prior to serving the customers
alert management and pull food items that do not meet quality expectations
complete opening and closing station checklists
greet customers as they approach and leave the serving line
ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
ensure that all work areas and serving utensils are cleaned and sanitized
responsible for accurate disposal of waste from the service line
transfers supplies and equipment between storage and work areas by hand or by cart
assist with daily safety observations and report safety hazards discovered in the location to management immediately
cross-train in areas as the need arises
able to work in concessions, catering, and special events required by your manager
perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
completion of any task requested by a supervisor or member of the Aramark management team
lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
request support from utility workers for sanitation issues of the line as needed