Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark focuses on delivering exceptional experiences that positively impact individuals, communities, and the planet. The company prioritizes equal employment opportunities and fosters an inclusive workplace environment, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic as defined by applicable law. Aramark is dedicated to helping its employees grow professionally, pursue their passions, and achieve their full potential through meaningful work and development opportunities.
The Food Service Worker role at Aramark plays a vital part in the daily operations of food preparation and service. As a Food Service Worker, you will assist with food preparation, portion meals accurately, and serve customers with a friendly, positive attitude. This position offers an excellent opportunity for those looking to develop skills on the job under the guidance of a manager and to connect with customers by providing quality service. The role encourages teamwork, accountability, organization, and a dedication to maintaining high standards of cleanliness, safety, and customer satisfaction.
The responsibilities include leading and assisting in the preparation of food items, coordinating station setup and breakdown, cooking meals according to recipes, monitoring portions during service, and maintaining temperature logs to ensure food safety. Food quality is paramount, so you will take samples of food items before service and alert management to any quality issues. You will also be responsible for daily cleaning and sanitizing of work areas, utensils, and equipment, as well as proper waste disposal. Engaging with customers to greet them and handle their feedback, while maintaining a welcoming presence, is an integral part of this role.
Beyond regular tasks, you may be involved in working concessions, catering, and special events as required, and you will be expected to assist in safety observations and report hazards to management promptly. Cross-training in various areas ensures that you become a versatile team member able to adapt to different roles. This position demands physical stamina due to lifting, bending, and standing for extended periods, often in environments with heated equipment and loud noises. Employees may be required to wear uniforms and personal protective equipment (PPE) to maintain safety and hygiene standards.
At Aramark, employees are empowered to take on new challenges and grow their career paths. The company values a supportive and dynamic work culture where every team member contributes to excellent customer experiences and the overall success of the organization. If you are passionate about food service, enjoy working in a fast-paced environment, and want to be part of a company that prioritizes community, diversity, and personal growth, this Food Service Worker position offers a fulfilling and exciting opportunity to ignite your passion and pursue what matters.
The Food Service Worker role at Aramark plays a vital part in the daily operations of food preparation and service. As a Food Service Worker, you will assist with food preparation, portion meals accurately, and serve customers with a friendly, positive attitude. This position offers an excellent opportunity for those looking to develop skills on the job under the guidance of a manager and to connect with customers by providing quality service. The role encourages teamwork, accountability, organization, and a dedication to maintaining high standards of cleanliness, safety, and customer satisfaction.
The responsibilities include leading and assisting in the preparation of food items, coordinating station setup and breakdown, cooking meals according to recipes, monitoring portions during service, and maintaining temperature logs to ensure food safety. Food quality is paramount, so you will take samples of food items before service and alert management to any quality issues. You will also be responsible for daily cleaning and sanitizing of work areas, utensils, and equipment, as well as proper waste disposal. Engaging with customers to greet them and handle their feedback, while maintaining a welcoming presence, is an integral part of this role.
Beyond regular tasks, you may be involved in working concessions, catering, and special events as required, and you will be expected to assist in safety observations and report hazards to management promptly. Cross-training in various areas ensures that you become a versatile team member able to adapt to different roles. This position demands physical stamina due to lifting, bending, and standing for extended periods, often in environments with heated equipment and loud noises. Employees may be required to wear uniforms and personal protective equipment (PPE) to maintain safety and hygiene standards.
At Aramark, employees are empowered to take on new challenges and grow their career paths. The company values a supportive and dynamic work culture where every team member contributes to excellent customer experiences and the overall success of the organization. If you are passionate about food service, enjoy working in a fast-paced environment, and want to be part of a company that prioritizes community, diversity, and personal growth, this Food Service Worker position offers a fulfilling and exciting opportunity to ignite your passion and pursue what matters.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Serve Safe Certification
- Ability to follow health and safety guidelines
- Must be able to lift and carry heavy items frequently
- Ability to stand and walk for extended periods
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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