Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark serves millions of guests daily by delivering innovative and tailored solutions for diverse industries including education, healthcare, business, and sports and entertainment. With its mission rooted in service and united by a purpose, Aramark strives to do great things not only for its customers but also for its employees, partners, communities, and the planet. The company is deeply committed to equal employment opportunity, fostering an inclusive and diverse work environment without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.
As a Food Service Worker at Aramark, you will be an integral part of a dedicated team focused on delivering exceptional food service experiences. This role offers the opportunity to assist with food preparation, portion meals accurately, and serve customers with warmth and professionalism. Under the guidance of the manager, you will gain hands-on experience and develop essential skills in food service operations, enhancing your ability to work effectively in fast-paced environments. The position requires team players who are organized, focused, and accountable, bringing a positive attitude every day to foster a welcoming atmosphere for customers and colleagues alike.
The Food Service Worker role involves a variety of responsibilities including leading and assisting in food preparation for daily service, managing station setups and breakdowns, maintaining strict quality control through temperature logs and sample tastings, and ensuring food safety standards are met. You will also be involved in customer interactions by greeting guests, addressing their service quality feedback with a professional and positive demeanor, and handling any complaints efficiently. Maintaining cleanliness and sanitization of the work environment, including floors, equipment, and utensils, is a key part of the job, alongside proper waste disposal and safety hazard reporting.
This position offers valuable cross-training opportunities in concessions, catering, and special events, allowing for diverse experience and career growth. Aramark encourages employees to take on weekly, bi-weekly, or monthly tasks as assigned by management to support smooth operations. In this role, your leadership and supervisory skills will be utilized to support the team on the service line, ensuring timely and effective customer service. This dynamic position also requires physical stamina as it involves lifting, transporting hot food items, and working in environments with heat, steam, loud noise, and potentially hazardous materials.
Joining Aramark as a Food Service Worker means becoming part of an organization that values professional development, diversity, and making a positive impact through service. As you grow within the company, you will have the chance to ignite your passion, pursue what matters to you, and progress in your career. Aramark is dedicated to helping employees reach their full potential by providing a supportive workplace culture and numerous opportunities for advancement. If you are motivated by teamwork, customer service, and the chance to develop your skills in the food service industry, this role offers a rewarding career path with a forward-thinking global leader.
As a Food Service Worker at Aramark, you will be an integral part of a dedicated team focused on delivering exceptional food service experiences. This role offers the opportunity to assist with food preparation, portion meals accurately, and serve customers with warmth and professionalism. Under the guidance of the manager, you will gain hands-on experience and develop essential skills in food service operations, enhancing your ability to work effectively in fast-paced environments. The position requires team players who are organized, focused, and accountable, bringing a positive attitude every day to foster a welcoming atmosphere for customers and colleagues alike.
The Food Service Worker role involves a variety of responsibilities including leading and assisting in food preparation for daily service, managing station setups and breakdowns, maintaining strict quality control through temperature logs and sample tastings, and ensuring food safety standards are met. You will also be involved in customer interactions by greeting guests, addressing their service quality feedback with a professional and positive demeanor, and handling any complaints efficiently. Maintaining cleanliness and sanitization of the work environment, including floors, equipment, and utensils, is a key part of the job, alongside proper waste disposal and safety hazard reporting.
This position offers valuable cross-training opportunities in concessions, catering, and special events, allowing for diverse experience and career growth. Aramark encourages employees to take on weekly, bi-weekly, or monthly tasks as assigned by management to support smooth operations. In this role, your leadership and supervisory skills will be utilized to support the team on the service line, ensuring timely and effective customer service. This dynamic position also requires physical stamina as it involves lifting, transporting hot food items, and working in environments with heat, steam, loud noise, and potentially hazardous materials.
Joining Aramark as a Food Service Worker means becoming part of an organization that values professional development, diversity, and making a positive impact through service. As you grow within the company, you will have the chance to ignite your passion, pursue what matters to you, and progress in your career. Aramark is dedicated to helping employees reach their full potential by providing a supportive workplace culture and numerous opportunities for advancement. If you are motivated by teamwork, customer service, and the chance to develop your skills in the food service industry, this role offers a rewarding career path with a forward-thinking global leader.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field preferred
- Serve Safe Certification required
- Ability to lift and carry heavy items frequently
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to follow safety and sanitation guidelines strictly
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensure that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfer supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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