Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. Rooted deeply in a mission of service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company believes in fostering an inclusive workplace where every employee has equal opportunity to thrive and contribute without discrimination or bias. With a strong commitment to professional growth and development, Aramark is an excellent place for individuals seeking meaningful careers in the food service and hospitality industry. The company offers an empowering environment that promotes talent development, passion cultivation, and career advancement.
The role of Food Service Worker at Aramark is a dynamic and integral position within the food preparation and service team. As a Food Service Worker, you will be responsible for assisting in various aspects of food preparation, portioning meals, and serving customers with care and efficiency. Under the guidance and supervision of your manager, you will have the opportunity to learn on the job, develop valuable skills, and build strong relationships with both coworkers and the customers you serve.
This role emphasizes teamwork, organizational skills, accountability, and maintaining a positive attitude daily. Your duties will include leading food preparation activities, coordinating station setups and breakdowns, cooking according to recipes, and ensuring the proper portioning of food items. You will be tasked with maintaining daily temperature logs and conducting quality checks by taking food samples before serving. It is essential to notify management about any food items that do not meet quality standards.
Customer interaction is a key aspect of the job: greeting customers warmly, responding to service feedback, and handling complaints professionally while maintaining a friendly demeanor. You will also play a vital role in keeping the work station clean and sanitized, including cleaning floors, equipment, refrigerators, and utensils. Proper waste disposal and the transfer of supplies and equipment are among your responsibilities.
Safety is paramount at Aramark, and you will assist in monitoring daily safety observations and reporting hazards immediately. Flexibility and willingness to cross-train in various areas such as concessions, catering, and special events will be important as job duties may evolve to meet operational needs. Additionally, you will be expected to perform any tasks assigned by your manager or supervisor in line with company standards.
Aramark values team players who bring enthusiasm, a strong work ethic, and leadership qualities to the workplace. Serving the community and delivering quality food and service while maintaining a hygienic and safe environment are at the heart of this role. Joining Aramark as a Food Service Worker means embarking on a career path with limitless opportunities for growth and development, supported by a company committed to your success.
The role of Food Service Worker at Aramark is a dynamic and integral position within the food preparation and service team. As a Food Service Worker, you will be responsible for assisting in various aspects of food preparation, portioning meals, and serving customers with care and efficiency. Under the guidance and supervision of your manager, you will have the opportunity to learn on the job, develop valuable skills, and build strong relationships with both coworkers and the customers you serve.
This role emphasizes teamwork, organizational skills, accountability, and maintaining a positive attitude daily. Your duties will include leading food preparation activities, coordinating station setups and breakdowns, cooking according to recipes, and ensuring the proper portioning of food items. You will be tasked with maintaining daily temperature logs and conducting quality checks by taking food samples before serving. It is essential to notify management about any food items that do not meet quality standards.
Customer interaction is a key aspect of the job: greeting customers warmly, responding to service feedback, and handling complaints professionally while maintaining a friendly demeanor. You will also play a vital role in keeping the work station clean and sanitized, including cleaning floors, equipment, refrigerators, and utensils. Proper waste disposal and the transfer of supplies and equipment are among your responsibilities.
Safety is paramount at Aramark, and you will assist in monitoring daily safety observations and reporting hazards immediately. Flexibility and willingness to cross-train in various areas such as concessions, catering, and special events will be important as job duties may evolve to meet operational needs. Additionally, you will be expected to perform any tasks assigned by your manager or supervisor in line with company standards.
Aramark values team players who bring enthusiasm, a strong work ethic, and leadership qualities to the workplace. Serving the community and delivering quality food and service while maintaining a hygienic and safe environment are at the heart of this role. Joining Aramark as a Food Service Worker means embarking on a career path with limitless opportunities for growth and development, supported by a company committed to your success.
Job Requirements
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensure that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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