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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Established with a mission rooted in service and a commitment to making a positive impact, Aramark emphasizes equal employment opportunities and fostering an inclusive environment for all employees. The company values integrity, teamwork, and a dedication to the communities they operate within, making it an ideal employer for those seeking growth, diversity, and professional development within the food service and hospitality sectors.
As a Food Service Worker at Aramark, you will be an essential te... Show More
As a Food Service Worker at Aramark, you will be an essential te... Show More
Job Requirements
- Food service experience preferred
- serve safe certification
- ability to work in a team environment
- ability to follow detailed written and verbal instructions
- excellent customer service and interpersonal skills
- strong leadership and supervisory skills
- frequent lifting and transporting hot food items
- ability to work inside kitchen area with exposure to heated equipment, steam, loud noise, chemicals, and other risk conditions
- physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- compliance with uniform and personal protective equipment (PPE) requirements
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- serve safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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