Food Service Worker Lead - Fayetteville State University

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. This dynamic company is rooted in service and united by a powerful purpose—to create positive impacts not only for its employees and clients but also for communities and the planet. With a commitment to equal employment opportunities and a diverse, inclusive workplace, Aramark offers a strong foundation for professional growth and meaningful careers. The company’s mission inspires employees to strive for excellence in every task and interaction, fostering an environment where teamwork, innovation, and integrity are at the forefront.

The Food Service Worker role at Aramark offers a unique entry point into this thriving organization, ideal for individuals passionate about food preparation and customer service. This position involves assisting with food prep, portioning meals, and serving customers, all while under the guidance and mentorship of experienced managers. The role is designed for team players who bring organization, accountability, and a consistently positive attitude. As a Food Service Worker, you will be deeply involved in the daily operations of food service, contributing not only to meal preparation but also ensuring that all service lines maintain high standards of cleanliness, safety, and quality assurance.

This is more than just a job; it’s an opportunity to ignite your passion and build skills that can open doors to advanced roles within the company or the food service industry at large. Responsibilities include leading food preparation efforts, managing stations, ensuring accurate portion control, and maintaining temperature logs to uphold food safety regulations. Interaction with customers is also key—greeting guests, responding to service quality feedback, and fostering a welcoming environment. The role requires a flexible, can-do mindset, as duties may range from concessions and catering events to special projects assigned by management.

Safety and sanitation are high priorities in this position. You will regularly clean work areas, sanitize utensils, properly dispose of waste, and assist with daily safety observations. This ensures not only compliance with food safety standards but also a safe working environment for all team members. Cross-training opportunities allow you to grow your expertise across different functions within the food service operations.

The role demands physical capabilities such as frequent lifting, transporting hot food items, and the ability to work around heated equipment, steam, noise, and chemicals. Personal Protective Equipment (PPE) and uniform requirements also underscore the commitment to safety in the workplace. While food service experience is preferred, Aramark welcomes motivated individuals who are ready to learn and grow.

At Aramark, working as a Food Service Worker is a stepping stone toward a rewarding career in hospitality and food service management. Employees are recognized for their contributions and supported in their professional development. This role is perfect for those who are excited to engage with customers, enjoy a fast-paced environment, and take pride in delivering excellent service every day. Join Aramark and be part of a company that values your talents, helps you pursue what matters, and supports your journey toward achieving your full potential.