Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in a strong commitment to service and united by a shared purpose, Aramark strives to make a positive difference for its employees, partners, communities, and the planet. The company believes in equality and inclusivity, providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or other legally protected characteristics. Aramark is dedicated to fostering a workplace where careers can develop your talents, fuel your passions, and empower your professional growth. Employees are supported to reach their full potential while enjoying a sense of belonging and a challenging, rewarding work environment.
The Food Service Worker role at Aramark offers a fantastic opportunity to be part of a dynamic team that is passionate about quality food preparation and excellent customer service. This position involves assisting with food preparation, portioning meals, coordinating service lines, and directly serving customers under the supervision of a manager. Team players who are organized, focused, accountable, and maintain a positive attitude will thrive in this role. As a Food Service Worker, you will develop valuable skills in food handling, safety, and teamwork while making meaningful connections with the customers served. The job includes leading and advising coworkers to ensure efficient service, maintaining cleanliness and sanitation standards, taking food quality samples, and adhering to safety protocols.
The role includes a variety of tasks such as cooking according to recipes, managing temperature logs, helping set up and break down stations, greeting customers, handling complaints professionally, and assisting in special events, catering, and concessions. This hands-on experience and comprehensive training prepare employees for growth within the company, with room to advance into leadership or specialized positions. Aramark recognizes the physical demands of the job, which can involve lifting, bending, pushing, and standing for extended periods, as well as working around heated equipment and chemicals. Safety and use of personal protective equipment are a priority.
Joining Aramark means becoming part of a company committed to doing great things not only in food service but also in the wider community. You will work in an environment dedicated to teamwork, respect, and professional development, providing a promising career path in a company that values your effort and passion. If you have a passion for customer service, food quality, and teamwork, the Food Service Worker position offers an engaging and rewarding opportunity to launch or advance your career in food services.
The Food Service Worker role at Aramark offers a fantastic opportunity to be part of a dynamic team that is passionate about quality food preparation and excellent customer service. This position involves assisting with food preparation, portioning meals, coordinating service lines, and directly serving customers under the supervision of a manager. Team players who are organized, focused, accountable, and maintain a positive attitude will thrive in this role. As a Food Service Worker, you will develop valuable skills in food handling, safety, and teamwork while making meaningful connections with the customers served. The job includes leading and advising coworkers to ensure efficient service, maintaining cleanliness and sanitation standards, taking food quality samples, and adhering to safety protocols.
The role includes a variety of tasks such as cooking according to recipes, managing temperature logs, helping set up and break down stations, greeting customers, handling complaints professionally, and assisting in special events, catering, and concessions. This hands-on experience and comprehensive training prepare employees for growth within the company, with room to advance into leadership or specialized positions. Aramark recognizes the physical demands of the job, which can involve lifting, bending, pushing, and standing for extended periods, as well as working around heated equipment and chemicals. Safety and use of personal protective equipment are a priority.
Joining Aramark means becoming part of a company committed to doing great things not only in food service but also in the wider community. You will work in an environment dedicated to teamwork, respect, and professional development, providing a promising career path in a company that values your effort and passion. If you have a passion for customer service, food quality, and teamwork, the Food Service Worker position offers an engaging and rewarding opportunity to launch or advance your career in food services.
Job Requirements
- High school diploma or equivalent
- food service experience preferred
- Serve Safe Certification
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- ability to follow safety protocols
- willingness to wear personal protective equipment
- ability to work in a fast-paced environment
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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