Job Overview
Compensation
Hourly
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. The company prides itself on its commitment to service, its dedication to partners and communities, and a focus on sustainability and responsibility to the planet. With a mission rooted in service and a culture centered on inclusion, Aramark offers a dynamic work environment where every employee is encouraged to grow professionally and personally. The company champions equal employment opportunity and values diversity in the workforce, ensuring that all employees can contribute fully regardless of race, color, religion, gender, or other protected characteristics.
Working as a Food Service Worker at Aramark means being part of an organization that not only delivers food and facility services but also supports employee development and well-being. The role is designed for team players who bring organizational skills, accountability, focus, and a positive attitude to their daily duties. As a Food Service Worker, you will assist with food preparation, portioning meals, and serving customers. You will learn on the job under management guidance, building valuable skills and connections with customers and colleagues. This employment position is hourly with a set compensation of $20.00 per hour, reflecting Aramark's commitment to fair wages.
This role goes beyond routine food service tasks; it offers opportunities to develop leadership skills, work collaboratively with others, and contribute to customer satisfaction. With responsibilities ranging from preparing food items and maintaining food safety standards to greeting customers and managing workstations, the Food Service Worker plays an essential role in ensuring a seamless and enjoyable dining experience for patrons. The position may involve working at concessions, catering events, and special occasions, adding variety and growth potential to the job.
Aramark offers comprehensive benefits that support employees' healthcare, financial security, and work-life balance. Eligible employees may access medical, dental, and vision insurance, along with retirement savings plans such as 401(k). Paid time off, parental leave, and disability coverage are also part of the benefit package, which may vary by location.
Choosing a career with Aramark means joining a company that values innovation, excellence, and community impact. The company fosters an environment where employees are encouraged to pursue their passions and advance in their careers. Whether you are starting your career in the food service industry or looking to take the next step, Aramark provides a platform for professional growth and achievement. This role encourages continuous learning and adaptation, with duties and responsibilities evolving to meet the company’s high standards and customer needs.
Working as a Food Service Worker at Aramark means being part of an organization that not only delivers food and facility services but also supports employee development and well-being. The role is designed for team players who bring organizational skills, accountability, focus, and a positive attitude to their daily duties. As a Food Service Worker, you will assist with food preparation, portioning meals, and serving customers. You will learn on the job under management guidance, building valuable skills and connections with customers and colleagues. This employment position is hourly with a set compensation of $20.00 per hour, reflecting Aramark's commitment to fair wages.
This role goes beyond routine food service tasks; it offers opportunities to develop leadership skills, work collaboratively with others, and contribute to customer satisfaction. With responsibilities ranging from preparing food items and maintaining food safety standards to greeting customers and managing workstations, the Food Service Worker plays an essential role in ensuring a seamless and enjoyable dining experience for patrons. The position may involve working at concessions, catering events, and special occasions, adding variety and growth potential to the job.
Aramark offers comprehensive benefits that support employees' healthcare, financial security, and work-life balance. Eligible employees may access medical, dental, and vision insurance, along with retirement savings plans such as 401(k). Paid time off, parental leave, and disability coverage are also part of the benefit package, which may vary by location.
Choosing a career with Aramark means joining a company that values innovation, excellence, and community impact. The company fosters an environment where employees are encouraged to pursue their passions and advance in their careers. Whether you are starting your career in the food service industry or looking to take the next step, Aramark provides a platform for professional growth and achievement. This role encourages continuous learning and adaptation, with duties and responsibilities evolving to meet the company’s high standards and customer needs.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Serve Safe Certification or willingness to obtain
- Ability to stand and walk for extended periods
- Must be able to lift and carry heavy items frequently
- Ability to follow safety and sanitation procedures
- Ability to communicate effectively with team members and customers
- Flexible availability to work various shifts including weekends and holidays
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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