Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day in 15 countries. The company is dedicated to delivering quality service and fostering a positive impact on its employees, partners, communities, and the planet. Rooted in a mission of service and united by a common purpose, Aramark prides itself on inclusive workplace practices, providing equal employment opportunities to individuals regardless of race, color, religion, gender, age, or other protected characteristics. The company is committed to creating an environment where employees can thrive, develop their talents, fuel their passions, and grow professionally. With a focus on empowering its workforce, Aramark ensures that every member feels a sense of belonging, is challenged, and finds the workplace fulfilling and supportive.
The role of Food Service Worker at Aramark is a dynamic position that combines food preparation, customer service, and teamwork. In this position, you will assist with preparing and portioning meals, serving customers with a smile, and maintaining clean and organized service areas. Under the guidance of your manager, you will learn the ropes on the job, gaining valuable skills in food handling, sanitation, and customer interaction. This role is ideal for individuals who are organized, focused, and accountable, with a positive attitude that uplifts the team and the customers. The Food Service Worker plays an essential role in ensuring a smooth, timely, and quality food experience for customers, including setting up stations, cooking according to recipes, monitoring food temperatures, and ensuring food safety standards are met. Additionally, the role involves leading and advising colleagues on the service line to maintain efficiency and quality.
Food Service Workers at Aramark are cross-trained in various areas including concessions, catering, and special events. This variety ensures the work remains engaging and offers opportunities for skill development. The role requires physical stamina due to frequent lifting, transporting hot food items, and exposure to typical kitchen environment conditions such as heat, steam, noise, and cleaning chemicals. Safety and hygiene are paramount, with responsibilities including cleaning and sanitizing work areas, properly disposing of waste, and adhering to safety protocols. Customer service is also a core aspect, as workers greet customers and address any concerns with a positive and professional demeanor. The position encourages teamwork, leadership, and proactive problem-solving, making it a great stepping stone for career advancement within Aramark or the food service industry at large.
Aramark values flexibility and commitment from its employees, recognizing that duties may evolve to meet operational needs. As part of the team, you will be asked to undertake various tasks related to food preparation, service, safety observations, and general station maintenance. This adaptability is balanced with the company’s dedication to employee development, ensuring you build valuable expertise and enjoy enriching work experiences. For prospective candidates seeking a role that combines hands-on food service, customer interaction, and the opportunity to grow in a supportive environment, Aramark’s Food Service Worker position offers an excellent career path.
The role of Food Service Worker at Aramark is a dynamic position that combines food preparation, customer service, and teamwork. In this position, you will assist with preparing and portioning meals, serving customers with a smile, and maintaining clean and organized service areas. Under the guidance of your manager, you will learn the ropes on the job, gaining valuable skills in food handling, sanitation, and customer interaction. This role is ideal for individuals who are organized, focused, and accountable, with a positive attitude that uplifts the team and the customers. The Food Service Worker plays an essential role in ensuring a smooth, timely, and quality food experience for customers, including setting up stations, cooking according to recipes, monitoring food temperatures, and ensuring food safety standards are met. Additionally, the role involves leading and advising colleagues on the service line to maintain efficiency and quality.
Food Service Workers at Aramark are cross-trained in various areas including concessions, catering, and special events. This variety ensures the work remains engaging and offers opportunities for skill development. The role requires physical stamina due to frequent lifting, transporting hot food items, and exposure to typical kitchen environment conditions such as heat, steam, noise, and cleaning chemicals. Safety and hygiene are paramount, with responsibilities including cleaning and sanitizing work areas, properly disposing of waste, and adhering to safety protocols. Customer service is also a core aspect, as workers greet customers and address any concerns with a positive and professional demeanor. The position encourages teamwork, leadership, and proactive problem-solving, making it a great stepping stone for career advancement within Aramark or the food service industry at large.
Aramark values flexibility and commitment from its employees, recognizing that duties may evolve to meet operational needs. As part of the team, you will be asked to undertake various tasks related to food preparation, service, safety observations, and general station maintenance. This adaptability is balanced with the company’s dedication to employee development, ensuring you build valuable expertise and enjoy enriching work experiences. For prospective candidates seeking a role that combines hands-on food service, customer interaction, and the opportunity to grow in a supportive environment, Aramark’s Food Service Worker position offers an excellent career path.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality preferred
- Serve Safe Certification or willing to obtain
- Ability to stand for extended periods
- Ability to lift and transport heavy items
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Positive attitude and team player mindset
- Basic understanding of food safety and sanitation practices
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensure that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfer supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events as required by your manager
- Perform tasks as requested by your manager on a regular basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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