Food Service Worker Lead - California State University - Dominguez Hills

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment deeply rooted in service and a strong sense of purpose, Aramark aims to create great experiences not only for its customers but also for its employees, partners, communities, and the environment. The company values diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. Aramark fosters a workplace culture where talent development, passion, and professional growth are prioritized, making it an attractive employer for those seeking a fulfilling career path. The company encourages a sense of belonging and supports employees in reaching their full potential through ongoing training, diverse opportunities, and a welcoming atmosphere.

The Food Service Worker role at Aramark offers a valuable opportunity for individuals passionate about food preparation, customer service, and teamwork. Employees in this position play a critical role in assisting with food preparation, portioning meals accurately, and providing exceptional service to loyal customers under the guidance of a manager. This position is well-suited for team players who are organized, focused, accountable, and bring a consistently positive attitude to work each day.

The hourly compensation for the Food Service Worker role ranges from $21.00 to $21.50, reflecting Aramark’s commitment to competitive and fair wage practices. Additionally, employees are eligible for comprehensive benefits including medical, dental, and vision insurance, as well as work-life resources, retirement savings plans such as 401(k), parental leave, and disability coverage. These benefits vary depending on location, employee eligibility status, and applicable legal requirements.

Food Service Workers at Aramark are integral to maintaining quality standards and ensuring that food items are prepared and served according to set recipes and safety protocols. Responsibilities include leading and assisting in the daily preparation of food items, coordinating station setup and breakdown, maintaining daily temperature logs, and ensuring sanitation standards are met. Employees are trained to take food samples to check quality before serving and to report any concerns to management promptly.

Customer interaction is also a key element of the role. Workers greet customers warmly, engage them to assess service satisfaction, and address any complaints with a positive and professional demeanor. Maintaining a clean and safe working environment is emphasized, with duties extending to cleaning floors, equipment, and storage areas. The role also involves supporting safety initiatives by reporting hazards and performing various operational tasks as assigned by supervisors or management.

This position offers opportunities for cross-training in areas such as concessions, catering, and special events, preparing employees for future career advancement within Aramark. The company encourages skill development and adaptability in response to the dynamic needs of their service environments. In this supportive and growth-oriented setting, Food Service Workers can ignite their passion for the food service industry and pursue meaningful career milestones.