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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services and facilities management, delivering outstanding customer experiences in multiple sectors including healthcare, education, business, and sports and entertainment. Operating in 15 countries around the world, Aramark serves millions of guests daily through a diverse range of services designed to enrich and simplify the lives of their customers. The company is deeply rooted in service and is united by its purpose to do great things for employees, partners, communities, and the planet. Committed to fostering an inclusive workplace, Aramark provides equal employment opportunities and respects diversity across all levels of the organization. Their... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related role preferred
- Serve Safe Certification required
- ability to follow detailed instructions
- ability to lift and transport hot food items frequently
- physical ability to work in kitchen environment including standing for long periods, bending, pushing, and pulling
- willingness to adhere to safety protocols and wear personal protective equipment as required
- availability to work Sunday through Thursday from 4:45 am to 1:00 pm
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area and interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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