Job Overview
Compensation
Hourly
Range $17.50 - $19.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of customers daily in 15 countries. As a company rooted in service and united by its purpose, Aramark is dedicated to making a meaningful impact on its employees, partners, communities, and the environment. The organization emphasizes equal employment opportunities, providing a workplace free of discrimination and committed to diversity and inclusion. Aramark offers comprehensive career opportunities that allow individuals to develop their talents, fuel their passions, and empower their professional growth in a supportive and dynamic environment.\n\nThe Food Service Worker role at Aramark involves assisting with food preparation, portioning meals, and serving customers with a friendly and positive attitude. Employees work under guidance from their managers and gain hands-on experience while connecting with the people they serve. This position pays an hourly rate ranging between $17.50 and $19.50, reflecting Aramark's commitment to fair compensation. The work environment includes working in kitchen areas that may involve interaction with heated equipment, steam, loud noise, chemicals, and other necessary safety precautions.\n\nIn this role, teamwork, organization, focus, and accountability are key traits. Food Service Workers maintain food quality by preparing items according to established recipes and directions, ensuring proper portion control, and keeping detailed daily temperature logs. They also are responsible for food safety by taking samples and alerting management if food does not meet quality standards. Workers assist in setting up and breaking down stations, maintaining cleanliness, and adhering to safety protocols including sanitation and waste disposal.\n\nAdditionally, the role encompasses customer service duties such as greeting customers warmly, handling service quality inquiries, and maintaining a positive demeanor even when addressing complaints. Employees also transfer supplies and equipment between storage and work areas, cross-train to support other areas such as catering, concessions, and special events, and complete various tasks assigned by supervisors. The position encourages personal growth through learning new skills and developing leadership abilities by advising team members on the line to ensure timely and effective customer service.\n\nAramark values developing its employees and has a culture that supports taking initiative and adaptability as job duties might evolve over time. The company provides a wide range of benefits, including medical, dental, vision coverage, retirement savings plans like 401(k), paid parental leave, disability coverage, and other work-life resources that vary by location and eligibility. This role offers an excellent opportunity for motivated individuals who want to build a rewarding career within a large, respected organization committed to community and sustainability.
Job Requirements
- High school diploma or equivalent
- ability to work indoors in a kitchen environment including exposure to heat, steam, noise, and chemicals
- ability to lift and transport hot food items frequently
- ability to perform physical activities such as bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment
- excellent communication and interpersonal skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- serve safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
Job Criteria
Experience
No experience required
Job Location
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