Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and a mission deeply rooted in making a positive impact, Aramark focuses on creating rewarding career opportunities that fuel passion, develop talents, and empower professional growth. The company emphasizes diversity, inclusion, and equal employment opportunity, fostering an environment where every employee is valued and supported. Known for providing outstanding food and facilities management services in multiple industries including healthcare, education, sports, and business, Aramark is dedicated to serving customers and communities with integrity and care.
The role of a Food Service Worker at Aramark is an entry-level position that offers hands-on experience in food preparation, portioning meals, and serving a diverse range of customers. This role is perfect for team players who are organized, accountable, and ready to contribute positively to the workplace environment. Food Service Workers will receive on-the-job training and guidance from experienced managers, enabling them to build skills and advance their careers. The position involves operational duties such as food preparation according to recipes, station setup and maintenance, temperature logging, quality control, customer interaction, sanitation, and safety compliance.
Working at Aramark as a Food Service Worker means being part of a dynamic team committed to delivering quality service while maintaining a safe and clean work environment. This role requires attention to detail, customer-focused communication, and the ability to work efficiently in fast-paced kitchen settings. Employees in this role have the opportunity to gain cross-functional experience by assisting in concessions, catering, and special events. The position also demands adherence to health and safety regulations, proper handling of food and waste disposal, and cooperation with management to uphold Aramark's high standards.
Aramark encourages employees to take initiative, develop leadership qualities, and embrace new challenges that lead to career advancement. By contributing to the food service operation’s success, the Food Service Worker helps reinforce Aramark's reputation as a trusted provider of food and facilities management services worldwide. This opportunity suits individuals who thrive in a collaborative environment and are eager to make meaningful connections with customers and colleagues alike. If you are passionate about food service and want to grow with a company dedicated to your success, Aramark welcomes you to join their team.
The role of a Food Service Worker at Aramark is an entry-level position that offers hands-on experience in food preparation, portioning meals, and serving a diverse range of customers. This role is perfect for team players who are organized, accountable, and ready to contribute positively to the workplace environment. Food Service Workers will receive on-the-job training and guidance from experienced managers, enabling them to build skills and advance their careers. The position involves operational duties such as food preparation according to recipes, station setup and maintenance, temperature logging, quality control, customer interaction, sanitation, and safety compliance.
Working at Aramark as a Food Service Worker means being part of a dynamic team committed to delivering quality service while maintaining a safe and clean work environment. This role requires attention to detail, customer-focused communication, and the ability to work efficiently in fast-paced kitchen settings. Employees in this role have the opportunity to gain cross-functional experience by assisting in concessions, catering, and special events. The position also demands adherence to health and safety regulations, proper handling of food and waste disposal, and cooperation with management to uphold Aramark's high standards.
Aramark encourages employees to take initiative, develop leadership qualities, and embrace new challenges that lead to career advancement. By contributing to the food service operation’s success, the Food Service Worker helps reinforce Aramark's reputation as a trusted provider of food and facilities management services worldwide. This opportunity suits individuals who thrive in a collaborative environment and are eager to make meaningful connections with customers and colleagues alike. If you are passionate about food service and want to grow with a company dedicated to your success, Aramark welcomes you to join their team.
Job Requirements
- High school diploma or equivalent
- Basic food safety knowledge
- Physical ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Availability to work flexible hours including weekends and holidays
- Ability to communicate effectively with team members and customers
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
Job Criteria
Experience
No experience required
Job Location
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