Food Service Worker Lead - Arapahoe Justice Complex

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. Rooted in a mission of service and united by a collective purpose, Aramark aims to do great things not only for its team members but also for its partners, communities, and the planet. The company is deeply committed to fostering an inclusive and equitable workplace where employees have an equal opportunity to thrive and contribute without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any other protected characteristics. Aramark's culture encourages continuous professional growth and development, empowering employees to pursue what matters most to them and helping them reach their full potential. Whether an individual is seeking a new challenge, a sense of belonging, or a positive work environment, Aramark focuses on supporting those ambitions through a variety of career opportunities and robust benefit programs.

The Food Service Worker role at Aramark plays a vital part in delivering excellent service and quality food experiences to customers. This position offers an hourly wage of $23.00 and involves hands-on assistance with food preparation, meal portioning, and serving customers under the guidance of management. It is ideal for organized, focused, and accountable team players who maintain a positive attitude every day. As a Food Service Worker, you will learn on the job while making meaningful connections with guests and colleagues. Your responsibilities include preparing food items according to recipes, maintaining cleanliness and sanitation standards, managing temperature logs, and assisting with station setup and breakdown. You will also be tasked with quality assurance by taking samples of food before service and reporting any issues to management to ensure customer satisfaction and safety. The role requires physical activity such as lifting, bending, and standing for extended periods, and may require working with heated equipment and cleaning chemicals. Cross-training and flexibility to work in different food service settings such as concessions, catering, and special events are also part of the job demands. Aramark emphasizes the development of new skills and the importance of teamwork to meet organizational commitments, recognizing that job duties may evolve or be reassigned as needed. This position is an excellent opportunity for individuals who want to build a long-term career in the food service industry with a reputable and supportive employer committed to employee well-being and professional advancement.