Food Service Worker Lead - Academy Dist. 20

Aramark is a globally recognized leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a mission of service and a commitment to making a positive impact on employees, partners, communities, and the planet. Aramark believes in creating a workplace where every employee enjoys equal employment opportunity and can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or any other protected status. With a vision focused on professional growth and development, Aramark supports its workforce in pursuing challenges, cultivating a sense of belonging, and finding a rewarding career.

This Food Service Worker role at Aramark focuses on assisting the management team in food and meal preparation while maintaining accurate cash receipts and meal records. The position plays a vital part in upholding high standards of quality related to food production, sanitation, and kitchen safety practices. This hourly role offers compensation at a rate of $17.50 per hour and includes a comprehensive benefits package featuring medical, dental, vision, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These benefits vary depending on location, employee eligibility, and legal requirements.

The Food Service Worker is responsible for preparing quality foods and baked goods in line with planned menus, ensuring that food storage adheres strictly to sanitary practices and that the food service aligns with meal schedules and departmental policies. The role requires attention to detail for transactional accuracy by preparing daily reports and verifying related transactions. This position also supports cleaning and maintenance tasks within the kitchen, including thorough cleaning of equipment, counters, and sanitary areas to maintain a safe and hygienic environment.

As a key member of the food service team, the Food Service Worker utilizes kitchen equipment responsibly, especially knives, and contributes to the visual presentation of meals by adding garnishments for customer satisfaction. Cooperation with the manager is essential to understand daily menu requirements, verify food temperature standards, and ensure uniform policy adherence. The role may include physical demands such as lifting, bending, pushing, pulling, extended walking or standing, and requires the wearing of uniforms and/or personal protective equipment (PPE).

Working at Aramark means embracing a culture of learning and adaptability where employees are encouraged to develop new skills and go beyond their duties to impact positively on service and customer experience. The company values flexibility as job duties may evolve or change to meet organizational goals without prior formal notice. This dynamic and supportive environment makes Aramark an excellent place for candidates who want to start or grow their careers in food service with a reputable, global provider.