Food Service Worker Lead - Academy Dist. 20

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients including businesses, educational institutions, healthcare providers, and sports and entertainment venues. Operating in 15 countries, Aramark is committed to delivering exceptional experiences for its customers and partners while also emphasizing sustainability, community engagement, and employee development. Known for its mission rooted in service and a strong sense of purpose, Aramark fosters an inclusive workplace where diversity is celebrated and equal employment opportunities are upheld regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic.

The Food Service Worker position at Aramark is an essential role that supports the day-to-day operations of food service locations. This role entails assisting the manager with food and meal preparation ensuring high standards of quality, sanitation, and safety are always followed. The hourly compensation rate for this position is $17.50, reflecting Aramark’s fair market estimate for this role at the time of posting. Employees in this position can benefit from a comprehensive package that includes medical, dental, vision, retirement savings plans such as 401(k), paid time off including parental leave and disability coverage, and additional work-life resources.

In this role, the Food Service Worker will prepare quality food and baked goods in line with planned menus and verify daily transactions through detailed reports. They will be integral in maintaining food storage and kitchen cleanliness according to strict food safety regulations. This includes the cleaning and sanitation of equipment, counters, refrigerators, and floors to ensure a safe and balanced working environment. The Food Service Worker will also engage in food service tasks such as understanding meal inclusions, serving food per schedule and policies, and garnishing dishes to enhance customer satisfaction and presentation.

The role requires a proactive approach to kitchen safety, including the proper use and care of kitchen equipment like knives and adherence to uniform policies as well as personal protective equipment (PPE) requirements. Physical demands of the role include lifting, bending, pushing, pulling, extended walking or standing, which are vital to handling the dynamic nature of a food service environment. The Food Service Worker will work closely with the manager to align on daily menu preparations, supervise food temperature to meet safety standards, and maintain an organized work area that promotes efficiency and hygiene.

Aramark places a strong emphasis on skill development, encouraging employees to grow their expertise and take initiative to meet organizational commitments, which may involve adapting to new duties or responsibilities as needed to support the team and company goals. This commitment to professional growth, combined with a focus on inclusivity and customer satisfaction, makes the Food Service Worker position a rewarding entry point for those seeking to build a meaningful career in food service and hospitality.