Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service and a mission rooted in making a positive impact on its employees, partners, communities, and the planet, Aramark offers a dynamic work environment that nurtures personal and professional growth. The company values diversity and inclusion, ensuring equal employment opportunities for all individuals irrespective of race, color, religion, national origin, age, sex, gender, disability, or other legally protected characteristics. At Aramark, careers are designed to develop talents, fuel passions, and empower employees to reach their full potential, all within a culture that prioritizes teamwork, accountability, and a positive attitude.
The Food Service Worker role at Aramark is an excellent opportunity for individuals who enjoy working in fast-paced food service environments and want to contribute directly to customer satisfaction and operational success. This position involves assisting with food preparation, proper portioning of meals, and serving customers in a manner that reflects the company’s high standards. The role offers hands-on learning guided by management, making it ideal for those eager to gain experience and skills in food service operations. As a Food Service Worker, the individual will work closely with teammates and management to ensure that all food items are prepared and served according to recipes, quality standards, and safety regulations. This includes maintaining cleanliness of work areas, adhering to safety protocols, and interacting positively with customers to provide exceptional service.
The role demands a strong work ethic, organizational skills, focus, and accountability, coupled with a friendly personality that enhances customer experience. Food Service Workers at Aramark also have the opportunity to cross-train in different areas such as concessions, catering, and special events, adding valuable versatility to their skillset. Duties include managing food stations, maintaining daily temperature logs, ensuring sanitation standards, handling customer interactions, and performing tasks as assigned by supervisors. Candidates who thrive in team settings, demonstrate leadership potential, and maintain composure and positivity during busy periods will do well in this position. Aramark encourages continuous professional development and offers pathways for advancement, reinforcing its commitment to nurturing talent and promoting from within.
This is a critical role within Aramark’s food service departments, contributing to the overall customer experience and operational efficiency. Whether working in kitchen areas exposed to hot equipment and steam or serving lines where quality control and customer engagement are paramount, the Food Service Worker supports the company’s goal of providing reliable, high-quality food service experiences. Applicants should be prepared for some physical demands, including lifting, bending, and extended periods of walking or standing. The role may require personal protective equipment and uniforms, reflecting a commitment to safety and professionalism. Salary details and specific employment type may vary depending on the location but can be discussed during the hiring process. If you are passionate about food service, customer interaction, and working as part of a team committed to excellence, Aramark’s Food Service Worker position offers a rewarding and growth-oriented career path.
The Food Service Worker role at Aramark is an excellent opportunity for individuals who enjoy working in fast-paced food service environments and want to contribute directly to customer satisfaction and operational success. This position involves assisting with food preparation, proper portioning of meals, and serving customers in a manner that reflects the company’s high standards. The role offers hands-on learning guided by management, making it ideal for those eager to gain experience and skills in food service operations. As a Food Service Worker, the individual will work closely with teammates and management to ensure that all food items are prepared and served according to recipes, quality standards, and safety regulations. This includes maintaining cleanliness of work areas, adhering to safety protocols, and interacting positively with customers to provide exceptional service.
The role demands a strong work ethic, organizational skills, focus, and accountability, coupled with a friendly personality that enhances customer experience. Food Service Workers at Aramark also have the opportunity to cross-train in different areas such as concessions, catering, and special events, adding valuable versatility to their skillset. Duties include managing food stations, maintaining daily temperature logs, ensuring sanitation standards, handling customer interactions, and performing tasks as assigned by supervisors. Candidates who thrive in team settings, demonstrate leadership potential, and maintain composure and positivity during busy periods will do well in this position. Aramark encourages continuous professional development and offers pathways for advancement, reinforcing its commitment to nurturing talent and promoting from within.
This is a critical role within Aramark’s food service departments, contributing to the overall customer experience and operational efficiency. Whether working in kitchen areas exposed to hot equipment and steam or serving lines where quality control and customer engagement are paramount, the Food Service Worker supports the company’s goal of providing reliable, high-quality food service experiences. Applicants should be prepared for some physical demands, including lifting, bending, and extended periods of walking or standing. The role may require personal protective equipment and uniforms, reflecting a commitment to safety and professionalism. Salary details and specific employment type may vary depending on the location but can be discussed during the hiring process. If you are passionate about food service, customer interaction, and working as part of a team committed to excellence, Aramark’s Food Service Worker position offers a rewarding and growth-oriented career path.
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to lift heavy items frequently
- ability to stand and walk for extended periods
- ability to follow safety protocols and food handling regulations
- valid Serve Safe Certification
- willingness to work flexible hours including weekends and holidays
- strong communication skills
- ability to work in fast-paced environments
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting and transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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