Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark offers a dynamic and inclusive workplace environment. The company values diversity and equal employment opportunity, ensuring that every employee has the chance to participate fully and contribute to the organization’s success. Aramark believes that a rewarding career should nurture talent, ignite passion, and empower professional growth, positioning itself as a supportive place for individuals seeking challenges, a sense of belonging, and opportunities for advancement.
As a Food Service Worker at Aramark, you will play a pivotal role in delivering exceptional dining experiences to loyal customers. This position involves assisting with food preparation, meal portioning, and serving, all while learning on the job with guidance from your manager. The role is ideal for team players who are organized, focused, accountable, and consistently bring a positive attitude to the workplace. Your responsibilities will cover everything from leading food preparation and maintaining quality standards to greeting customers and ensuring their satisfaction. Critical tasks include cooking foods according to recipes, managing accurate portions, maintaining temperature logs, and ensuring all food served meets quality and safety standards.
Beyond food preparation, you will be responsible for station setup and breakdown, managing cleanliness and sanitation of work areas, and handling waste disposal accurately. You will also assist in safety observations and report hazards, cross-train to cover different operational areas, and participate in events such as concessions and catering as needed. Strong leadership and supervisory skills are valuable as you may lead other employees on the line to ensure efficient service. This role may involve physical demands, including lifting, bending, pushing, pulling, and extended standing or walking, as well as working in environments with heated equipment, steam, loud noise, and chemicals, requiring the use of protective equipment.
Aramark offers a workplace where developing new skills and performing duties with dedication make a positive impact on both employees and customers. The company embraces a culture where job duties can evolve to meet operational needs, encouraging flexibility and continuous learning. This position is perfect for those passionate about food service and hospitality, looking to grow their careers in a supportive, mission-driven company that values inclusivity and professional development. Join Aramark and ignite your passion while pursuing what truly matters in your career and community.
As a Food Service Worker at Aramark, you will play a pivotal role in delivering exceptional dining experiences to loyal customers. This position involves assisting with food preparation, meal portioning, and serving, all while learning on the job with guidance from your manager. The role is ideal for team players who are organized, focused, accountable, and consistently bring a positive attitude to the workplace. Your responsibilities will cover everything from leading food preparation and maintaining quality standards to greeting customers and ensuring their satisfaction. Critical tasks include cooking foods according to recipes, managing accurate portions, maintaining temperature logs, and ensuring all food served meets quality and safety standards.
Beyond food preparation, you will be responsible for station setup and breakdown, managing cleanliness and sanitation of work areas, and handling waste disposal accurately. You will also assist in safety observations and report hazards, cross-train to cover different operational areas, and participate in events such as concessions and catering as needed. Strong leadership and supervisory skills are valuable as you may lead other employees on the line to ensure efficient service. This role may involve physical demands, including lifting, bending, pushing, pulling, and extended standing or walking, as well as working in environments with heated equipment, steam, loud noise, and chemicals, requiring the use of protective equipment.
Aramark offers a workplace where developing new skills and performing duties with dedication make a positive impact on both employees and customers. The company embraces a culture where job duties can evolve to meet operational needs, encouraging flexibility and continuous learning. This position is perfect for those passionate about food service and hospitality, looking to grow their careers in a supportive, mission-driven company that values inclusivity and professional development. Join Aramark and ignite your passion while pursuing what truly matters in your career and community.
Job Requirements
- High school diploma or equivalent
- Serve Safe Certification
- Previous food service experience preferred
- Ability to lift heavy loads and stand for extended periods
- Ability to follow safety protocols and hygiene standards
- Ability to work flexible hours including weekends and holidays
- Ability to communicate effectively in English
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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