Food Service Worker Lead

Beaverton, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly operating in 15 countries and serving millions of customers every day. Known for its commitment to quality, innovation, and community engagement, Aramark is dedicated to creating positive experiences for its customers and fostering professional growth for its employees. The company's mission is deeply rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. Aramark values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

The role of Food Service Worker at Aramark is an essential position within the organization’s food service operations, where individuals actively contribute to the preparation, portioning, and serving of food to customers with care and professionalism. As a Food Service Worker, you will assist in daily food preparation tasks, coordinate station setups and breakdowns, execute cooking according to established recipes, and maintain strict adherence to portion control and food safety standards. This role focuses on delivering exceptional customer service by greeting customers, soliciting feedback, and handling concerns with a positive demeanor. The position requires collaboration with team members under the guidance of a manager, ensuring a clean, sanitary work environment and compliance with safety protocols.

Working at Aramark as a Food Service Worker offers opportunities to develop new skills, gain leadership experience, and work in a fast-paced, team-oriented setting. The role may require physical activities such as lifting, pushing, bending, and prolonged standing, as well as interacting with kitchen equipment, heated surfaces, steam, and chemicals. Employees receive direction and support to perform various tasks including special events, catering, concessions, and other service areas as needed. Aramark emphasizes employee growth, responsibility, and the chance to make meaningful connections with customers and colleagues. This position exemplifies the company's dedication to service excellence, operational efficiency, and fostering a positive workplace culture.

Candidates interested in this position should be prepared to follow detailed written and verbal instructions, ensure high food quality standards by conducting food sampling and alerting management to any concerns, and commit to safety and hygiene practices throughout their shift. The position also involves cross-training to meet the dynamic needs of the business and maintain operational flexibility. Aramark values employees who demonstrate organization, accountability, and a customer-focused mindset, providing an inviting atmosphere where the sky is truly the limit for career advancement and personal achievement.

Job Requirements

High school diploma or equivalent preferred
prior food service experience preferred
serve safe certification required
ability to lift up to 50 pounds frequently
willingness to work flexible hours including weekends and holidays
ability to stand for extended periods
good communication skills
ability to follow safety protocols
ability to work effectively in a team environment

Job Qualifications

Great customer service and interpersonal skills
strong leadership and supervisory skills
ability to work in a team environment
serve safe certification
ability to follow detailed written and verbal instructions
food service experience preferred
requires frequent lifting/transporting hot food items
ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
coordinate and assist in setting up and breaking down stations designated by the manager
cook and otherwise prepare foods according to recipes and directions
responsible for use of accurate portions when preparing and serving items on the line
maintain daily temperature logs
responsible for taking samples of all food items on the line prior to serving the customers
alert management and pull food items that do not meet quality expectations
complete opening and closing station checklists
greet customers as they approach and leave the serving line
ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
ensures that all work areas and serving utensils are cleaned and sanitized
responsible for accurate disposal of waste from the service line
transfers supplies and equipment between storage and work areas by hand or by cart
assist with daily safety observations and report safety hazards discovered in the location to management immediately
cross-train in areas as the need arises
able to work in concessions, catering, and special events required by your manager
perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
completion of any task requested by a supervisor or member of the Aramark management team
lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
request support from utility workers for sanitation issues of the line as needed