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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
uniform provided
Paid holidays
Job Description
Claremont McKenna College, located in Claremont, California, is a prestigious liberal arts college renowned for its rigorous academics and commitment to fostering a diverse and inclusive community. The college is dedicated to providing a harassment-free educational and working environment, upholding equal employment opportunities for all applicants and employees without discrimination based on race, color, religion, sex, gender identity, national origin, age, disability, or any other protected category. As an employer, Claremont McKenna College is committed to compliance with all applicable state and federal employment laws and actively promotes diversity and inclusion.
The Food Service Worker, Lead position at Claremont Mc... Show More
The Food Service Worker, Lead position at Claremont Mc... Show More
Job Requirements
- High school diploma or GED
- Experience in a fast-paced commercial kitchen
- Supervisory experience
- Valid California food handler card
- Successful completion of a functional physical agility test
- Ability to stand, walk, bend, climb, lift up to 50 pounds and perform other physical tasks
- Ability to work on feet for prolonged periods
- Ability to understand and follow basic instructions in English
- Compliance with background check and physical requirements
- Availability to work specified full-time hours including evenings and weekends
- Willingness to wear provided uniform
Job Qualifications
- Any combination of education, training and/or experience equivalent to a high school diploma or GED
- Experience working in a fast-paced commercial kitchen
- Supervisory experience required
- Possession of a California food handler card
- Knowledge of food sanitation policies and procedures
- Ability to perform simple arithmetic related to food and beverage preparation
- Strong organizational and time management skills
- Ability to communicate clearly and professionally in English
- Ability to establish cooperative working relationships and work with minimal supervision
- Demonstrated respect and courtesy toward coworkers, customers, and managers
- Ability to complete tasks with urgency, accuracy and attention to detail
- Willingness to assist others and take initiative
- Ability to deploy professional skills collaboratively to promote the College’s food service quality
Job Duties
- Coordinate the set-up of meal stations including entrees, deli, salad bar, beverage and dessert stations to ensure cleanliness and proper stocking
- Ensure dining room cleanliness including wiping down tables and chairs, maintaining tray return area, and verifying menu signage
- Coordinate customer service efforts such as greeting customers, restocking stations, serving portioned snack items, monitoring traffic flow, and fostering a positive environment
- Ensure all students have access to snack items and serve hot items
- Monitor student entry and exit routes and prevent removal of dining hall china and flatware
- Securely store and lock all food items before shift end
- Turn off equipment and lights and lock all doors when leaving dining hall
- Coordinate clean-up and sanitation of all servery and dining areas post-meal
- Follow food preparation and sanitation directives according to Health Department regulations and internal policies
- Direct other café employees regarding breaks and provide coverage as needed
- Inform general manager of any unusual circumstances
- Perform additional cleaning and cross-training duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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