Food Service Worker - Le Moyne College

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service excellence and deeply rooted purpose, Aramark strives to create a positive impact not only for its employees but also for its partners, communities, and the environment. As a company that values diversity and inclusion, Aramark offers equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. The company fosters a culture of growth and development, aiming to empower employees to reach their full potential through meaningful work and ongoing career advancement. Aramark is widely recognized for its comprehensive benefit programs that encompass medical, dental, vision care, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, among others. These benefits vary based on location, eligibility, and legal requirements, reflecting Aramark's dedication to supporting the well-being of its workforce.

The role of a Food Service Worker at Aramark is essential in ensuring the delivery of quality food and excellent customer service within a professional kitchen environment. This position involves assisting the manager with food and meal preparation while maintaining accurate cash receipts and meal records. The Food Service Worker plays a critical role in upholding high standards of food production, sanitation, and kitchen safety practices. With an hourly compensation ranging from $17.50 to $18.10, this role is designed for individuals who are diligent, organized, and capable of performing in a fast-paced kitchen setting.

Food Service Workers are responsible for preparing food and baked goods according to a planned menu, serving food according to schedules, and ensuring proper storage and sanitation of food items. They assist the manager in completing daily reports and verifying transactions, and they must adhere strictly to food safety regulations and company policies. The role requires attentive care in using kitchen equipment, including knives, and contributes to maintaining a clean and organized kitchen and storage areas. Physical demands such as lifting, bending, pushing, pulling, and extended standing or walking are part of the daily responsibilities, along with wearing uniforms and personal protective equipment when necessary.

This position offers not only a chance to be part of a leading company in the food service industry but also an opportunity to develop new skills, grow professionally, and make a tangible difference in the customer experience. Aramark emphasizes a supportive team environment where employees can thrive, take on new challenges, and contribute effectively to the company's success. Qualified candidates will find that Aramark values hardworking, quick-thinking individuals who can manage pressure while maintaining quality and safety standards. This role does not have a predetermined application window and will remain open until a suitable candidate is selected, underscoring Aramark's commitment to finding the right fit for its team members.