Food Service Worker - Lancaster County Detention Facility (NE)

Lincoln, NE, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Uniform allowance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted deeply in a culture of service and united by a clear purpose, Aramark strives to make a positive impact not only for its clients and partners but also for its communities and the planet. The company is committed to fostering an inclusive workplace where every employee enjoys equal employment opportunities and is empowered to contribute fully and grow professionally. Aramark represents a dynamic and rewarding environment where careers can thrive, talents are nurtured, and passions are fueled. Their dedication to employee development combined with meaningful work creates a workplace where individuals can reach their full potential and find a sense of belonging.

The Food Service Worker role at Aramark is a critical position designed to support daily food and meal preparation while maintaining high standards of quality, sanitation, and kitchen safety in line with the company’s esteemed reputation. This position involves assisting the manager with various duties including the preparation of foods and baked goods according to planned menus, maintaining accurate cash receipts, meal records, and completing daily transaction reports. The Food Service Worker is responsible for ensuring food is stored correctly and sanitary practices are rigorously followed to guarantee food safety and quality. Working collaboratively with the manager, this role plays a significant part in delivering a consistently pleasant dining experience through attentive food preparation and presentation.

The position demands adherence to rigorous departmental policies and procedures for food service, including serving food according to meal schedules, proper use and care of kitchen equipment, and maintaining clean and organized work environments. There is also a supervisory aspect that involves monitoring food temperature requirements and coordinating major cleaning tasks such as refrigerators, freezers, and cooking or serving equipment. Physical stamina is important as the role requires some lifting, bending, pushing, pulling, extended periods of walking and standing, and may include the use of personal protective equipment (PPE) and uniforms as mandated by safety protocols. Flexibility and a proactive attitude are crucial as job duties may evolve to meet the operational needs without formal notice.

Joining Aramark as a Food Service Worker offers an opportunity not only to develop valuable food service skills but also to be part of a respected global company known for the positive impact it has on its employees, clients, and communities. Employees benefit from working in a team-oriented atmosphere that encourages personal growth and embraces diversity and inclusion. By prioritizing the well-being of its workforce and holding itself to high standards of safety and quality, Aramark ensures that its workforce is motivated and equipped to deliver excellent service every day.

Job Requirements

High school diploma or equivalent preferred
Prior experience in food service or kitchen work preferred
Ability to follow strict hygiene and sanitation standards
Physical ability to handle lifting, bending, pushing, pulling, and standing for extended periods
Willingness to wear uniforms and personal protective equipment
Strong communication skills and ability to work within a team
Availability to work flexible hours and adapt to changing job duties

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
Use uniforms and personal protective equipment as required