Food Service Worker - Lakes of Texas City (Food)

Texas City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries around the world. With a steadfast commitment to service and a mission rooted in doing great things for their partners, communities, and the planet, Aramark serves millions of guests every day. As a diverse and inclusive employer, Aramark offers equal employment opportunities and values the unique contributions of every employee, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark fosters professional growth, aiming to develop talents, fuel passions, and empower its workforce to reach their full potential. Their dedication to employee development and community service makes them a respected leader in their industry.

The role of Food Service Worker at Aramark is pivotal to maintaining the high-quality food service standards expected by their customers. This position involves assisting the food service manager with meal preparation while maintaining accurate cash receipts and meal records. The Food Service Worker will also aid in completing daily reports essential for operational management. Maintaining strict adherence to sanitation, food safety, and kitchen safety practices is a core responsibility, ensuring that the food production process meets all health codes and safety regulations. The role requires preparing a variety of food items and baked goods following planned menus, serving food according to schedules and department policies, and ensuring the cleanliness and organization of kitchen and storage areas. Additionally, the worker must keep kitchen equipment in proper condition, adhere to uniform policies, and connect regularly with the manager to align on daily menu preparations. This position may involve physical tasks such as lifting, bending, pushing, pulling, extensive walking, and standing. Use of personal protective equipment and adherence to safety guidelines are essential to the role. This part-time or full-time opportunity is suitable for individuals who thrive in fast-paced environments and are passionate about delivering excellent food service while maintaining operational and safety standards.

Job Requirements

food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Qualifications

food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Duties

prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
this role may also require uniforms and/or usage of personal protective equipment (ppe)