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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
uniform provided
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Driven by a mission rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, the company ensures equal employment opportunities for all individuals regardless of race, gender, age, disability, or other legally protected characteristics. Aramark fosters an inclusive workplace culture that supports professional growth and development, encouraging employees to pursue new challenges, nurture their talents, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environment preferred
- Ability to stand for extended periods
- Basic math skills
- Good communication skills
- Ability to follow safety protocols
- Physical capability to handle lifting and prolonged standing
- Willingness to wear required uniform and PPE
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Manage physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Use Personal Protective Equipment as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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