Food Service Worker - Labcorp Drug Development

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of customers daily across 15 countries. With a commitment to quality and service, Aramark provides a dynamic work environment where employees can grow their skills and contribute to their communities. The company’s mission is rooted in service and driven by a purpose to support partners, communities, and the planet. Known for fostering a culture of respect, inclusion, and equal opportunity, Aramark values diversity and strives to create a welcoming and supportive workplace for all employees. Whether through innovative food solutions or comprehensive facility services, Aramark continually aims to exceed the expectations of its customers while empowering its workforce.

The Food Service Worker role at Aramark is integral to delivering excellent food service and maintaining high standards of sanitation and kitchen safety. This position involves assisting the manager with food and meal preparation, keeping accurate cash receipts and meal records, as well as completing daily operational reports. Food Service Workers prepare quality food and baked goods according to planned menus, ensuring that meals are served according to schedules and department policies. Responsibilities extend beyond food preparation to include maintaining cleanliness and organization within the kitchen and storage areas, proper food storage, and equipment care. The role demands adherence to strict food safety regulations and uniform policies, emphasizing both food quality and employee safety.

In this role, the worker also supports inventory control by assisting in major cleaning tasks, such as refrigerators and cooking equipment, and helps ensure that all food handling, sanitation, and storage practices comply with company standards. The Food Service Worker collaborates daily with the manager to align food preparation with menu plans and verify food temperature requirements for safety and quality. This job may require performing physically demanding tasks like lifting, bending, pushing, pulling, or extended periods of standing and walking, alongside the use of personal protective equipment as needed.

Aramark encourages a fast-paced, team-oriented atmosphere where employees adapt to changing job duties to meet daily operational needs. This role offers an opportunity for individuals who work well under pressure, enjoy culinary tasks, and value a clean, organized workspace. The employment type and salary specifics are typically outlined during the hiring process, with opportunities for developing new skills and advancing within the company. Through this position, workers contribute not only to Aramark’s mission-driven success but also to creating positive food experiences that impact the health and satisfaction of thousands of guests daily.