Food Service Worker - La Salle University - Tree Tops Cafe

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in a culture of service and driven by a strong purpose to make a positive impact not only for its employees but also for its partners, communities, and the planet. Aramark's mission reflects a commitment to equal employment opportunity and fostering an inclusive work environment, ensuring that no discrimination occurs based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected characteristic. The company emphasizes the development of employee talents, fueling passions, and empowering professional growth through meaningful career opportunities. Aramark provides a dynamic workplace where employees can pursue new challenges, feel a sense of belonging, and achieve their full potential.

The role of the Food Service Worker at Aramark is a crucial position within the foodservice operations, focused on supporting the Food Service Manager in providing high-quality meal preparation and delivery. This role involves a variety of responsibilities including assisting with food and meal preparation, managing cash receipts and meal records, and assisting the manager in completing daily reports to maintain operational efficiency. The Food Service Worker plays an active role in upholding food safety and sanitation standards in the kitchen, ensuring cleanliness, and observing kitchen safety practices at all times.

The position demands attention to detail in preparing quality food and baked goods according to the planned menu, serving food as per schedules, and adhering strictly to department policies and procedures. Additionally, the Food Service Worker is responsible for the correct storage of food items in a sanitary manner, ensuring safe food handling, and caring properly for kitchen equipment such as knives. This role also includes adding garnishments to food to enhance customer satisfaction and visual appeal, coordinating major cleaning duties, and maintaining a hygienic work environment. Regular communication with the manager is essential to accurately prepare the menu and supervise food temperature requirements to meet health and safety standards.

Physical demands are a part of this role, which may include lifting, bending, pushing, pulling, and prolonged standing or walking. Adherence to the company’s uniform policy and the proper usage of Personal Protective Equipment (PPE) is also expected. Working at Aramark means being part of a team that values responsibility, professionalism, and dedication to quality food service. Employees at Aramark have opportunities to grow, learn new skills, and contribute positively to a diverse and inclusive workplace environment. This full-time role offers an opportunity to develop a career in the food service industry within a company known for its commitment to excellence and community engagement.