Food Service Worker - Kipp Cooper Norcross Academy

Job Overview

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Compensation

Hourly
Range $16.00 - $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. This dedication to diversity, equity, and inclusion helps create a welcoming and supportive work environment where employees can thrive professionally and personally.

Aramark believes that a career should develop your talents, fuel your passions, and empower your professional growth, whether you are seeking new challenges, a sense of belonging, or a great place to work. This mission drives the company to provide comprehensive training and growth opportunities, enabling employees to reach their full potential while delivering exceptional service products to customers worldwide. Aramark offers competitive compensation and extensive benefits packages tailored to meet the diverse needs of its workforce.

The Food Service Worker role within Aramark focuses on supporting the food preparation and service operations under the guidance of management. The position primarily involves assisting in the preparation of meals and baked goods according to planned menus, ensuring high standards of quality in food production, sanitation, and kitchen safety. Attention to detail is crucial as the Food Service Worker helps maintain accurate cash receipts and meal records, prepare daily transaction reports, and ensure proper food storage practices.

Additional responsibilities include serving food on schedule, utilizing and caring for kitchen equipment safely, adding garnishments to enhance food appeal, and assisting with major cleaning tasks of kitchen appliances and work areas. This role is physically demanding and may require lifting, bending, pushing, pulling, and extended periods of standing or walking. Use of uniforms and personal protective equipment (PPE) is mandatory to comply with safety standards.

This hourly position offers a wage ranging from $16.00 to $17.00, reflecting Aramark's commitment to fair compensation. The company also provides a range of benefits, including medical, dental, vision coverage, work/life resources, 401(k) retirement savings plans, and paid time off such as parental leave and disability coverage. Benefits eligibility and specific offerings may vary by location and employee status.

Working as a Food Service Worker at Aramark offers the opportunity to develop a wide variety of skills in a dynamic work environment. Employees are encouraged to be adaptable, as job duties may evolve to meet operational needs. This role is important for maintaining customer satisfaction through quality food service and supporting the overall efficiency of the kitchen team. Candidates who join Aramark can expect a supportive workplace culture that promotes growth, teamwork, and responsibility, aligned with the company's mission to do great things for communities and the planet.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to lift, bend, push, and stand for extended periods
  • Ability to follow food safety and sanitation standards
  • Effective communication skills
  • Basic math skills

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Add garnishments to ensure customer happiness and eye appeal

Job Location

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