Food Service Worker - JLL - Blackrock DE

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries around the globe. With a commitment deeply rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company operates with a strong ethos of diversity, equality, and inclusion, ensuring all employees enjoy equal employment opportunities regardless of race, color, religion, gender, age, disability, or other protected characteristics. Aramark's mission is to do great things for each other and the broader community by fostering a workplace where talents can be developed, passions fueled, and professional growth empowered. This approach not only benefits their workforce but also guarantees exceptional service to their customers.

The Food Service Worker role at Aramark is an essential position within their food service operations. This role involves assisting the manager with the preparation of food and meals while maintaining accurate cash receipts and meal records. The Food Service Worker plays a critical part in upholding high standards of quality in food production, sanitation, and kitchen safety practices. From preparing quality food and baked goods according to planned menus to ensuring food is stored in a sanitary manner, this position demands attention to detail and adherence to food safety regulations.

Daily responsibilities also include assisting the manager with completing daily reports, serving food according to meal schedules, and using and caring for kitchen equipment responsibly. The role requires timely preparation of various food items and beverages, garnishing dishes to enhance customer satisfaction, and coordinating major cleaning activities of kitchen appliances and storage areas. The Food Service Worker will regularly clean and sanitize workstations, steam tables, and floors, ensuring a clean and safe kitchen environment.

This position requires physical activity such as lifting, bending, pushing, pulling, and extended periods of walking and standing. It may also require the use of uniforms and personal protective equipment (PPE) to maintain safety and sanitation standards. The Food Service Worker will work closely with the manager daily to understand and accurately prepare the day’s menu while supervising food temperature requirements to ensure food safety compliance.

Aramark emphasizes a dynamic work environment where employee roles and duties can evolve based on operational needs. The company encourages employees to develop new skills, work efficiently under pressure, and contribute positively to team goals. This is a fantastic opportunity for individuals seeking to build a career in the food service industry while being part of a company that values diversity, inclusion, and professional growth. The employment type and salary details are typically discussed at the hiring stage, reflecting Aramark's commitment to offering competitive compensation and benefits.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service preferred
  • Ability to stand for extended periods
  • Physical ability to lift, bend, push, or pull
  • Willingness to wear uniform and personal protective equipment
  • Ability to follow sanitation and safety standards
  • Strong communication skills

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal

Job Criteria

Experience

No experience required


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