You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a clear purpose — to make a positive impact on people, communities, partners, and the planet. At Aramark, employee development is a priority. The company fosters an inclusive and equal employment opportunity environment where diversity and individuality are respected and valued. Aramark does not discriminate on any protected characteristic and believes that every employee should be able to participate fully in the company's mission and daily operations.
The Food S... Show More
The Food S... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food service or a related field is advantageous
- Ability to stand for extended periods and perform physical tasks such as lifting, bending, and pushing
- Ability to comply with food safety standards and kitchen sanitation practices
- Willingness to wear uniforms and personal protective equipment as required
- Strong communication skills to follow instructions and coordinate with team members
- Availability to work flexible hours as necessary
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: