Food Service Worker - Jacksonville University-Dining

Job Overview

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Employment Type

Hourly
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. The company prides itself on its commitment to service and its efforts to positively impact employees, partners, communities, and the planet. With a workforce dedicated to delivering high-quality service, Aramark focuses on creating a diverse, inclusive, and supportive work environment where every employee has the opportunity to grow and succeed. Known for its dedication to sustainability, innovation, and employee empowerment, Aramark fosters a culture that encourages continuous development and values the contributions of every team member. At Aramark, careers are built on more than just job titles; they are a path toward personal and professional growth, fueled by passion and a sense of purpose.

The Food Service Worker role at Aramark is essential to maintaining the high standards of food quality, safety, and customer satisfaction that the company is known for. This position involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and helping complete daily reports. The position requires a hands-on approach to kitchen responsibilities, including food production, sanitation, and equipment maintenance. The Food Service Worker ensures that the food served meets established quality and safety regulations while providing excellent customer service through timely, attractive food presentation.

Key responsibilities include preparing food according to the planned menu, ensuring proper storage and sanitation of food, and assisting in major cleaning tasks to maintain a safe and hygienic kitchen environment. The role also demands adherence to food safety regulations and company policies, such as uniform standards and the use of personal protective equipment (PPE). Physical demands such as lifting, bending, pushing, pulling, and extended standing or walking may be required, making physical stamina an important aspect of this job.

This position provides an excellent opportunity for individuals looking to develop their skills in food service within a reputable company that values its employees and offers career growth. Aramark supports its team members by providing ongoing training and encouraging a collaborative work culture that values safety, quality, and customer satisfaction. This role is ideal for those who are detail-oriented, can work efficiently under pressure, and have a passion for delivering great food and exceptional service. Working at Aramark means being part of a global team committed to making a difference every day, whether through sustainability efforts, community engagement, or delivering a memorable dining experience to guests. The employment type is typically full-time or part-time depending on location and needs, and compensation is competitive within the industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow verbal and written instructions
  • Previous experience in a food service environment preferred
  • Ability to work in a fast-paced environment
  • Physical ability to perform kitchen duties including lifting, bending, and standing for extended periods
  • Willingness to adhere to uniform and safety policies
  • Availability to work flexible hours
  • Commitment to food safety and sanitation standards

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • May require lifting, bending, pushing, pulling, and/or extended walking and standing
  • May require uniforms and/or usage of PPE

Job Criteria

Experience

No experience required


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