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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.75 - $17.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Gozzer Ranch is a premier private residential club and resort nestled in the great Northwest, offering a spectacular setting that blends natural beauty with exceptional recreational opportunities. Nestled amid the grandeur and undisturbed beauty of its surroundings, Gozzer Ranch provides members and guests a unique lifestyle experience. Whether engaging in outdoor adventures such as fishing, golf, or sailing, or enjoying leisure activities like spa treatments, Gozzer Ranch is dedicated to crafting moments of joy and lasting memories. This exclusive property is part of the Discovery Land Company portfolio, a respected U.S.-based real estate developer known for operating world-class private residential... Show More
Job Requirements
- High school diploma preferred but not always required
- Prior food service or hospitality experience is beneficial
- Must have a valid Food Handlers Card
- Ability to communicate effectively in English
- Must be responsible and trustworthy
- Ability to stand for extended periods and lift up to 40 lbs with assistance
- Must be flexible to work various shifts including weekends, holidays and evenings
- Ability to work in outdoor and indoor settings
- Age 19 or older for roles involving alcohol service
Job Qualifications
- Excellent oral communication skills
- Positive interpersonal skills
- Ability to work well under pressure
- Food Handlers Card
- Basic English language proficiency
- High school diploma preferred but not always required
- Patience and customer-oriented approach
- Responsible and trustworthy
- Ability to work in all weather conditions inside and outside
- Ability to lift up to 20 lbs regularly and up to 40 lbs with assistance
- Must be able to work all shifts, holidays and weekends
Job Duties
- Taking customers' food and drink orders
- Collaborating with kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommending appetizers, meals and drinks from restaurant wine stock
- Delivering a memorable dining experience by resolving all customer issues promptly
- Serving patrons with food and beverages in a positive and friendly manner
- Providing information to help food and beverage selections
- Presenting ordered choices in a prompt and efficient manner
- Maintaining dining ambiance with an enthusiastic attitude
- Preparing room for dining by setting tables and decorations, condiments, candles, napkins, service plates and utensils
- Cleaning and resetting tables, replenishing supplies, refilling glasses and solving customer complaints
- Removing used plates, glasses, cutlery and napkins from tables after dining
- Wiping up water spills, food stains and dirt from tables
- Straightening or replacing tablecloths
- Replacing cutlery and glassware for new diners
- Refilling paper napkins, salt and pepper shakers and other condiments
- Providing support and completing janitorial tasks in food service work areas
- Preparing alcohol or non-alcohol beverages for bar and restaurant patrons at special events
- Interacting with customers, taking orders and serving snacks and drinks at special events
- Assessing customers' needs and preferences and making recommendations
- Mixing ingredients to prepare cocktails
- Planning and presenting bar menu
- Checking customers' identification to confirm legal drinking age
- Restocking and replenishing bar inventory and supplies
- Staying guest focused and nurturing an excellent guest experience
- Complying with all food and beverage regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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