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Food Service Worker IV, FT Variable Days

Job Overview

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Compensation

Hourly
Range $23.00 - $35.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee assistance program

Job Description

PIH Health is a well-established nonprofit regional healthcare network serving approximately 3 million residents across Los Angeles County, Orange County, and the San Gabriel Valley region. With its comprehensive and fully integrated system, PIH Health includes leading hospitals such as PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, and PIH Health Whittier Hospital, along with 37 outpatient medical office buildings. The network also comprises a multispecialty physician group, robust home healthcare services, hospice care, and specialty divisions like heart, cancer, digestive health, orthopedics, women's health, urgent care, and emergency services. Nationally recognized for excellence in patient care, technology use, and innovation, PIH Health stands out as a top hospital system as designated by the College of Healthcare Information Management Executives (CHIME), highlighting its commitment to quality, best practices, and cutting-edge healthcare advancements.

The role of the Cook within PIH Health is vital to supporting the nutritional needs of patients, cafeteria patrons, and catering events. This position demands the timely and efficient preparation of hot and cold food items, including modified textures and special orders, following standardized recipes and adhering strictly to portion control protocols. The cook shoulders responsibility for producing meals that align with patients' dietary requirements and the cafeteria's menu offerings while managing waste effectively and avoiding under- or overproduction. Skilled in operating a variety of institutional food production equipment, the cook ensures that all food is prepared to proper cooking temperatures and complies with stringent quality and safety standards. Familiarity with modified diets is essential, as this role supports the dietary management of patients requiring specialized nutrition. Additionally, the cook undertakes various cleaning duties, including detail cleaning tasks, contributing to maintaining a sanitary and safe work environment. This position may also involve stepping into other food service-related tasks as needs arise, demonstrating adaptability and teamwork.

The cook position is located at 11500 Brookshire Avenue, within the PIH Health network, offering a variable shift schedule that guarantees flexibility and accommodates operational demands. The salary range for this role is competitive, offering between $23.00 and $35.00 per hour, reflecting the candidate's experience and skill set. This opportunity is ideal for individuals with at least one year of cooking experience, preferably with culinary training, who have strong communication skills in English and an understanding of modified diets. Through this role, employees become integral members of a nationally renowned healthcare organization, contributing directly to patient wellness and satisfaction through high-quality food service.

Job Requirements

  • Must be able to communicate verbally in English
  • Must be able to read and write English
  • High school graduate
  • Minimum of one year experience as a cook
  • Knowledgeable of modified diets

Job Qualifications

  • Must be able to communicate verbally in English
  • Must be able to read and write English
  • High school graduate
  • Culinary training beneficial
  • Minimum of one year experience as a cook
  • Knowledgeable of modified diets

Job Duties

  • Complete all hot and cold food production on time for patient meal schedules and cafeteria including modified textures and special orders
  • Prepare, cook and pan food and perform all prep for sandwiches, salads, and salad bar for patients, cafeteria and catering
  • Utilize standardized recipes and serving schedules
  • Control waste and under or overproduction of foods
  • Cook food to proper cooking temperatures
  • Follow quality and safety guidelines for food preparation and service
  • Perform a variety of cleaning tasks including detail cleaning

Job Criteria

Experience

Mid Level (3-7 years)


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