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Food Service Worker (Intermittent)

Job Overview

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Compensation

Hourly
Range $21.99 - $25.67
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
Employee assistance program

Job Description

The West Haven VA Medical Center Nutrition and Food Service Department is a critical part of the Veterans Affairs healthcare system, dedicated to providing high-quality nutritional support and food services to veterans and patients. This esteemed medical center is committed to excellence in patient care and overall wellbeing, offering comprehensive health services and support. Situated in West Haven, CT, the facility strives to maintain a safe, efficient, and supportive environment for both patients and staff, ensuring that nutritional services meet all health standards and dietary needs required within a busy medical center setting. The medical center is a federal agency,... Show More

Job Requirements

  • U.S. citizenship
  • Suitable for federal employment determined by a background investigation
  • Selective Services registration required for males born after 12/31/1959
  • Complete online onboarding process with acceptable identification documents
  • Serve a 1-year probationary period
  • Ability to perform physical work including standing, walking, bending, lifting up to 20 pounds unassisted and occasionally more with help
  • Compliance with health and safety policies including annual influenza vaccination or approved exemption
  • Must complete all application requirements including resume submission
  • Adherence to federal hiring policies and procedures
  • Commitment to upholding the rule of law and service ideals

Job Qualifications

  • A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position
  • Demonstrate knowledge, skills, and ability to perform duties supported by detailed resume descriptions
  • Knowledge of dexterity and safety
  • Ability to interpret instructions and specifications other than blueprint reading
  • Familiarity with materials and technical practices in food service
  • Skill in using and maintaining tools and equipment
  • Ability to work without more than normal supervision
  • Knowledge of work practices related to food service
  • Experience including paid, unpaid, or volunteer work that builds competencies and skills

Job Duties

  • Sets up dining room tables for service, place food and beverages on tables, and replenishes items as necessary
  • Uses knowledge of sanitation standards, such as the need to keep wiping cloths in sanitizing solution and maintaining proper water temperature standards when cleaning dishes
  • Takes nourishment inventories, stocking using first in-first out procedures, replacing expired
  • Verifies that food items on trays are appropriate for the prescribed diet
  • Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
  • Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
  • Decides what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for
  • Determines the quantities of ingredients needed to prepare the required yields using arithmetical computations using decimals, fractions, and percentages
  • Sets up assigned station with the correct supplies and food items
  • Makes precise measurements and accurately weighs recipe ingredients for special feedings
  • Sterilizes equipment and sanitizes work areas
  • Breaks down and cleans food stations
  • Unloads food/tray delivery carts

Job Criteria

Experience

No experience required


Job Location

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