Food Service Worker - Indian Hill Exempted Village High/Middle

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. With a mission rooted in service and a strong commitment to community and environmental responsibility, Aramark fosters a workplace where employees can thrive professionally and personally. The company is dedicated to providing equal employment opportunities and encourages participation and inclusion irrespective of race, gender, age, disability, or other legally protected statuses. Aramark values developing its employees' talents, fueling their passions, and empowering their growth, making it an attractive employer for those seeking a meaningful career in food service and hospitality.

The Food Service Worker position at Aramark offers an hourly wage of $16.00, reflecting the company’s commitment to fair and competitive compensation. This role is key in supporting the daily operations of the food service team and maintaining high standards of food quality, hygiene, and kitchen safety. The Food Service Worker will assist the manager in food and meal preparation, maintain accurate cash receipts and meal records, and help complete daily operational reports. This position requires a proactive approach to food safety regulations, sanitary storage practices, and kitchen equipment use. Employees in this role will engage in preparing quality foods and baked goods according to planned menus, ensuring proper food handling and serving in line with departmental policies.

Additionally, the Food Service Worker plays a vital role in maintaining cleanliness and organization in the kitchen, including major cleaning tasks involving refrigerators, freezers, and cooking equipment. This ensures an optimal and safe working environment that aligns with Aramark's commitment to excellence. The role demands physical stamina for tasks such as lifting, bending, pushing, pulling, and extended standing or walking, with a requirement to wear uniforms and personal protective equipment as safety guidelines dictate.

Aramark employees benefit from comprehensive programs offering medical, dental, vision, and work-life resources, including retirement savings plans such as 401(k) and paid time off options like parental leave and disability coverage, subject to location and eligibility. The company emphasizes a culture of continuous skill development, adaptability, and teamwork, encouraging all staff to contribute toward a common goal of superior service and customer satisfaction. This role does not have a predetermined application window and will remain open until a qualified candidate is selected. Candidates with arrest or conviction records are considered according to applicable fair chance laws.

Overall, the Food Service Worker position at Aramark is well-suited for individuals eager to advance their careers in the food service industry by working with a reputable, socially responsible company committed to employee growth and customer service excellence. This position offers a stable and rewarding pathway for professional development within a supportive and dynamic work environment.

Job Requirements

  • High school diploma or equivalent
  • Food service experience preferred
  • Ability to work under pressure
  • Effective communication skills
  • Physical ability to meet the demands of the role
  • Willingness to wear uniforms and Personal Protective Equipment
  • Compliance with food safety regulations
  • Reliability and punctuality

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Meet physical demands of lifting, bending, pushing, pulling and/or extended walking and standing
  • Wear uniforms and/or use Personal Protective Equipment (PPE) as required

Job Criteria

Experience

No experience required


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