Food Service Worker I/II - Nutrition - Part-Time - Temporary

Kern Medical is a comprehensive healthcare institution dedicated to providing high-quality patient care through a skilled and compassionate workforce. As a leading medical facility, Kern Medical emphasizes the recruitment of top talent to uphold its standards of excellence and ensure the wellbeing of its patients. The institution operates with a commitment to delivering exceptional health services, supported by a team of professionals who are trained to meet the demands of a dynamic and fast-paced healthcare environment.

The Food Service Worker I/II role within Kern Medical's Nutrition Department is a vital position that supports the hospital's mission by maintaining cleanliness and efficiency in the cafeteria and kitchen areas. This part-time, temporary position—with a term limited up to nine months—offers candidates an opportunity to contribute to patient care indirectly by ensuring that food service operations run smoothly and hygienically. Compensation for this role ranges approximately from $18.36 to $23.27 per hour, reflecting a part of the overall compensation package, which may include shift differentials, incentives, and bonuses.

The Food Service Worker operates under supervision and is responsible for various tasks that ensure a clean and safe environment for food preparation and serving. This includes washing utensils and dishes, operating and cleaning dishwashing machines and other kitchen equipment, preparing simple foods, and delivering meals to patients. Working under the guidance of the Food Service Director, the employee performs routine and repetitive duties following established procedures to maintain operational standards within the institutional kitchen.

This entry-level role is designed as a trainee position where employees learn and execute basic food service tasks, with the possibility of promotion to Food Service Worker II upon successful completion of training and meeting specified requirements. The position plays a crucial role in supporting patient nutrition and satisfaction by ensuring that food service equipment functions correctly and that meal service areas are maintained to a high standard of cleanliness. In addition, the role demands adherence to safety and sanitation protocols, contributing to the overall health and safety goals of Kern Medical.

Candidates for this position will engage in a diverse range of tasks such as handling food service equipment, maintaining cleanliness of kitchen tools and dining areas, assembling and replenishing condiment stations, and supporting cafeteria service lines. Other responsibilities include unpacking and storing supplies and performing additional duties as assigned to support the nutrition department. This role requires a focus on detail, the ability to follow recipes and instructions accurately, and maintaining positive customer relations with both patients and staff.

Kern Medical also emphasizes the importance of teamwork, safety, and professionalism in this role. Employees in this classification are designated as "Disaster Service Workers," meaning they have responsibilities during emergencies or civil disorders to remain at or report to work. Additionally, driving qualifications may be required depending on job responsibilities, with specific vehicle use policies enforced by the hospital authority.

In summary, the Food Service Worker I/II position at Kern Medical offers a robust opportunity for individuals interested in supporting healthcare through essential nutrition services. This role is ideal for applicants seeking part-time, temporary employment with potential benefits coverage and a chance to grow within a respected healthcare institution dedicated to patient care excellence.