Food Service Worker II-Utah State Hospital

The Utah State Hospital is a well-established healthcare institution located in Provo, Utah, dedicated to providing a safe and healing environment for its patients. As one of the state’s primary mental health facilities, the hospital focuses on individualized treatment, emphasizing dignity, respect, and professional care for all individuals it serves. The hospital campus is not just a healthcare environment; it is a community committed to fostering recovery and well-being by supporting the potential of every patient through compassionate and humanistic approaches. The Utah State Hospital is known for being a place where innovation in mental health treatment meets steadfast dedication to patient-centered care, promoting recovery, safety, and quality of life in a supportive setting.

The Food Service Worker II position at Utah State Hospital is a vital role ensuring the proper preparation and serving of meals to over 1,200 patients and staff members daily. This full-time position offers a competitive hourly wage ranging from $14.91 to $21.03, reflecting the importance of the role within the hospital's operations. The role requires an individual who is not only technically skilled in food preparation but also enthusiastic about contributing positively to the hospital community. The work schedule is structured to provide balanced time off during the week, with shifts on Sunday and Monday from 10am to 6:30pm, followed by Tuesday and Wednesday off, and then shifts Thursday through Saturday from 4am to 12:30pm. This balanced schedule supports the hospital’s culture of work-life harmony.

The Food Service Worker II is responsible for maintaining high standards of food safety and quality aligned with institutional regulations. The successful candidate will hold either a Food Handler’s Permit or ServSafe certificate, and bring at least two years of experience in cooking within an institutional environment. Experience in catering and setting up meals for events is also valued, as the position may require occasional support for special functions on campus. Physical ability to lift up to 50 pounds and a valid driver’s license are essential, reflecting the physical demands and mobility aspects of the job.

This role is more than meal preparation; it involves being an integral part of a team dedicated to supporting the hospital’s mission. Employees will benefit from a supportive work environment that emphasizes cooperation, strong work ethics, and mutual support among staff. The Utah State Hospital provides ongoing training in violence prevention, safety, and de-escalation techniques to prioritize the welfare of both staff and patients. Additionally, the hospital offers comprehensive benefits to its employees, including multiple health insurance options, dental and vision plans, paid leave, and retirement contributions. The campus also features amenities such as an on-site cafeteria, access to a disc golf course, comfort rooms for mental wellness, and a UTA bus pass for convenient transportation.

For applicants passionate about food service within a meaningful healthcare setting, this position offers meaningful work, job stability, and opportunities for professional growth within a large, mission-driven organization. Interested candidates should be prepared for a role demanding physical exertion and adaptability to changing staffing and menu needs. The Utah State Hospital is committed to equal employment opportunities and invites applicants from diverse backgrounds to join its caring community. This role represents a unique opportunity to contribute your skills to a respected institution committed to improving community health and well-being.