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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.60
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Food Service Helper II position is a part-time role within a school cafeteria environment, involving approximately 3.5 hours of work per day, during a 10-month position period. This role is crucial in supporting the efficient operation of food service in educational institutions by supervising and assisting in the preparation and serving of food. The educational setting ensures that nutritious and well-prepared meals are consistently provided to students, contributing positively to their health and daily wellbeing.
The school or educational institution responsible for hiring a Food Service Helper II prioritizes maintaining a clean and safe dining environment for children. ... Show More
The school or educational institution responsible for hiring a Food Service Helper II prioritizes maintaining a clean and safe dining environment for children. ... Show More
Job Requirements
- High school diploma or equivalent
- one year of work experience as a Food Service Helper or equivalent
- ability to follow detailed instructions
- capacity to supervise and lead subordinate staff
- basic math skills
- ability to maintain cleanliness standards
- physical ability to perform food service tasks
- availability to work part-time, 3.5 hours per day during the 10-month school year
Job Qualifications
- One year of work experience as a Food Service Helper or equivalent experience
- good knowledge of sanitation and personal hygiene principles as applied to food preparation and service
- good knowledge of kitchen equipment and appliances care
- working knowledge of large-scale food service principles and practices
- working knowledge of basic arithmetic
- ability to understand and follow oral and written instructions
- ability to operate a cash register and prepare bank deposits
- ability to supervise subordinate workers effectively
- strong cleanliness standards
Job Duties
- Operate the cash register
- prepare bank deposits
- keep time reports for payroll purposes
- inspect kitchen and dining areas for cleanliness and proper functioning
- supervise and assist in daily cleaning of kitchen and dining areas
- keep inventory of food supplies and equipment
- order supplies as needed
- assign routine tasks and implement new procedures
- prepare salads, sandwiches and desserts
- put leftover food away
- heat prepared food when necessary
- perform simple, unskilled clerical duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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