Food Service Worker II Lead

Woodlake Unified School District is a comprehensive educational system serving a diverse student population across multiple schools in Woodlake, California. The district encompasses several institutions including F.J. White Learning Center catering to grades TK-2, Castle Rock Elementary School for grades 3-5, Woodlake Valley Middle School serving grades 6-8, and Woodlake High School which serves students in grades 9-12. In addition, the district includes special settings such as Bravo Lake for alternative education for grades 9-12, Woodlake Community Day School for grades 7-12, and also accommodates students from Three Rivers and Seville, ensuring a broad and inclusive educational environment. The district is dedicated to offering quality education while fostering a supportive community that meets the needs of its diverse student body. With a commitment to equal opportunity and inclusive education practices, Woodlake Unified School District provides an environment where all students can thrive academically, socially, and emotionally. The district is an equal opportunity employer that upholds non-discrimination policies covering a wide spectrum of protected characteristics and ensures compliance with federal and state laws including the Americans with Disabilities Act.

The role of Food Service Worker II - Lead within the Woodlake Unified School District is pivotal in supporting the nutritional needs of students from early childhood through high school. Reporting directly to the Director of Nutrition Services, this role involves the preparation, cooking, baking, and distribution of food items that meet strict nutritional standards mandated for school meals. The position requires diligent management of food inventories, maintenance of sanitary conditions in food service areas, and ensuring food safety and compliance with health regulations. Additionally, the Food Service Worker II - Lead secures funds from daily meal transactions and transports foods and supplies to various food service sites across the district.

This leadership role emphasizes the minimization of food waste and meeting projected meal requirements accurately. The incumbent will provide written documentation and verbal communication regarding meal types and costs, ensuring that nutritional requirements are consistently met while accommodating specific requests from students and school personnel. The role demands strong organizational skills and the ability to manage quantities and security of food service items effectively. This position is critical in fostering a safe and healthy food environment for students, contributing to their well-being and support of their academic success. Working within a school district offers a meaningful opportunity to impact children's health and nutrition positively. The Food Service Worker II - Lead position requires well-rounded skills in food service operations and leadership capability to help uphold the district's standards for nutritional excellence and food safety.