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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.22 - $30.92
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Evening/night/weekend shift differentials
Career advancement opportunities
Job Description
The University of Vermont Medical Center (UVMMC) is a premier healthcare institution dedicated to providing exceptional medical care and services to patients across Vermont. Recognized as one of the largest food production facilities in the state, UVMMC takes pride in its commitment to not only delivering top-tier medical treatments but also ensuring the nutritional well-being of its patients, visitors, and staff. Food is considered an essential component of overall health and recovery at UVMMC, underscoring the importance of every role involved in food service within the hospital environment.
Working at UVMMC means becoming part of a compassionate and dynamic... Show More
Working at UVMMC means becoming part of a compassionate and dynamic... Show More
Job Requirements
- minimum 18 years of age
- ability to work variable hours with start times between 5:00 am and 12:30 pm
- availability to work every other weekend including friday, saturday, and sunday
- physical ability to stand for long periods
- dependable with no excessive absenteeism or tardiness
- understanding of safety and sanitation procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a high volume, fast paced food service environment preferred
- ability to read, speak, write and understand English
- excellent customer service skills
- ability to follow basic oral and written instructions
- cash handling and money counting skills
- strong teamwork and communication skills
Job Duties
- provide extraordinary customer service to improve the customer experience
- operate cash registers and handle money counting
- serve food in dining areas
- perform dishwashing and sanitation duties
- separate trash, recycle, and compost waste
- restock supplies as needed
- work effectively as part of a team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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