Food Service Worker II

The University of Vermont Medical Center (UVMMC) is a premier healthcare institution dedicated to providing exceptional medical care and services to patients across Vermont. Recognized as one of the largest food production facilities in the state, UVMMC takes pride in its commitment to not only delivering top-tier medical treatments but also ensuring the nutritional well-being of its patients, visitors, and staff. Food is considered an essential component of overall health and recovery at UVMMC, underscoring the importance of every role involved in food service within the hospital environment.

Working at UVMMC means becoming part of a compassionate and dynamic team focused on improving the patient experience through quality food service. The Food Service Worker position offers an excellent opportunity for individuals passionate about healthcare and nutrition to start or advance their careers in a fast-paced, impactful setting. Employees benefit from a supportive environment with clear pathways for career growth as well as competitive compensation.

This role involves variable hours based on an 8-hour shift schedule starting anywhere between 5:00 a.m. and 12:30 p.m. Candidates must be flexible and willing to work every other weekend, including Friday, Saturday, and Sunday shifts. This schedule allows UVMMC to maintain continuous, high-quality food service essential to patient care around the clock.

As a Food Service Worker at UVMMC, you will play a crucial role in feeding a diverse community within the hospital. Responsibilities include providing exceptional customer service to patients and visitors, operating cash registers efficiently, serving foods in dining areas, and supporting the maintenance of cleanliness through dishwashing and waste separation including recycling and composting efforts. Your contribution directly impacts the overall hospital experience by ensuring that dietary needs are met with kindness and professionalism.

This position demands strong interpersonal skills, teamwork, and the ability to stand for extended periods. A positive attitude and good navigation skills within a busy healthcare environment are essential traits for success in this role. UVMMC values employees who exhibit dependable attendance and punctuality to maintain seamless food services.

Candidates are expected to have a minimum age of 18 and a high school diploma or equivalent is preferred. Prior experience in a high-volume, fast-paced food service environment is highly desirable to adapt quickly to the unique demands of hospital food services. Effective communication skills in English, both written and oral, are required to understand and follow detailed instructions and safety protocols.

The position offers hourly pay starting at $21.22, with potential increases based on experience. Additional pay differentials are provided for evening, weekend, and night shifts. UVMMC also offers a comprehensive benefits package tailored to support the health and well-being of its employees, including health insurance, dental coverage, and paid time off.