Food Service Worker II

The University of Vermont Medical Center (UVMMC) is a leading healthcare institution committed to providing exceptional patient care while integrating top-notch food service within its facilities. Located in Vermont, UVMMC operates one of the largest food production units in the state, focusing on delivering fresh, organic, and locally sourced meals to patients and staff. The medical center prides itself on its dedication to health, well-being, and community support, acknowledging that nutritious food plays a crucial role in patient recovery and satisfaction. The food service department is an integral part of the hospital's operations, ensuring that every patient receives meals tailored to their dietary needs and preferences, often delivered with the convenience of a personalized room service experience.

UVMMC is currently seeking part-time Food Service Workers to join their dynamic team. These roles offer variable shifts primarily between 3:00 PM and 9:00 PM, with every other weekend required, making it an excellent opportunity for individuals seeking flexible work in a healthcare setting. As a Food Service Worker, you will be responsible for preparing patient meal trays, delivering meals directly to patient rooms, maintaining cleanliness through dishwashing and proper waste separation, and restocking necessary supplies. The position requires standing and walking for long periods, moving large carts through the hospital, and consistent interaction with patients and team members. A positive attitude, good communication skills, and the ability to navigate hospital environments efficiently are essential for success in this role.

Joining UVMMC’s food service department provides a promising pathway to start or continue a career in healthcare and food services. Employees benefit from competitive hourly wages starting at $21.22 per hour, with additional pay differentials for evening, weekend, and night shifts. There are plenty of opportunities for career advancement within the hospital, making it an attractive choice for motivated individuals passionate about supporting health through quality food service. Candidates with prior experience in fast-paced, high-volume food service environments are preferred, but UVMMC also encourages those with strong dedication and willingness to learn to apply. The medical center emphasizes reliability, good attendance, and adherence to safety and sanitation practices, ensuring a professional and supportive workplace environment. If you have a passion for helping others and want to be part of a respected healthcare team, UVMMC’s Food Service Worker position offers a fulfilling and rewarding experience.