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Food Service Worker II at University of Vermont Health - UVM Medical Center

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University of Vermont Health - UVM Medical Center

Food Service Worker II

Burlington, VT, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $21.22 - $30.92

Work Schedule

Weekend Shifts

Benefits

Hourly pay starting at 21.22

Shift Differentials

Career advancement opportunities

Flexible part-time schedule

Supportive team environment

Health and safety training

Employee Discounts

Job Description

The University of Vermont Medical Center (UVMMC) is a leading healthcare institution committed to providing exceptional patient care while integrating top-notch food service within its facilities. Located in Vermont, UVMMC operates one of the largest food production units in the state, focusing on delivering fresh, organic, and locally sourced meals to patients and staff. The medical center prides itself on its dedication to health, well-being, and community support, acknowledging that nutritious food plays a crucial role in patient recovery and satisfaction. The food service department is an integral part of the hospital's operations, ensuring that every patient receives meals tailored... Show More

Job Requirements

minimum 18 years of age
high school diploma or equivalent preferred
dependable with no excessive absenteeism or tardiness
ability to stand for extended periods of time and walk long distances
ability to read, speak, write and understand English
excellent customer service skills
ability to follow oral and written instructions
knowledge of safety and sanitation standards

Job Qualifications

high school diploma or equivalent preferred
prior experience in a high volume, fast paced food service environment preferred
ability to read, speak, write and understand English
excellent customer service skills
ability to follow basic oral and written instructions
understanding of safety and sanitation procedures