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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
Rotating Shifts
Benefits
401(k) with match
Paid Time Off
Health Insurance
Dependent care spending account
wellness programs
Tuition Reimbursement
Student Loan Repayment Program
Job Description
Texas Health Arlington Memorial is a respected, full-service hospital located in Arlington, Texas, serving the local communities of Arlington, Kennedale, Pantego, Mansfield, and Grand Prairie since 1958. With 369 beds, this acute-care hospital provides comprehensive medical and surgical care tailored to the needs of its community within the Dallas-Fort Worth Metroplex and surrounding areas. Texas Health Arlington Memorial is recognized for its specialty services in cancer care, women’s services, behavioral health, neurosciences, and emergency medicine. The hospital operates a Level III neonatal intensive care unit, a Level III Maternal Newborn care unit, and a Level III Trauma Center. It has... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience in a hospital setting preferred
- Food Handlers Certificate within 30 days required
- Ability to read, perform basic math, and communicate in written English
- Cooperative, discreet, and courteous personality
- Good communication and organizational skills
- Positive customer service attitude
- Ability to work as a member of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience in a hospital setting preferred
- Food Handlers Certificate within 30 days required
- Ability to read, perform basic math, and communicate in written English
- Cooperative, discreet, and courteous personality
- Good communication and organizational skills
- Positive customer service attitude
- Ability to work as a member of a team
Job Duties
- Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons
- Assembles, delivers and retrieves patient trays
- Documents food delivery times and food tallies
- performs other simple record keeping such as temperature checks on equipment and food
- Reports variances from standards to supervisor
- Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction
- Cleans and sanitizes equipment, wares, walls, and floors routinely
- Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment according to department standards and procedures
- Labels and dates foods according to HACCP standards and follows safe food handling practices
- Collects and delivers floor stock utilizing FIFO
- Delivers between meal nourishments and late trays according to departmental standards
- Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet or exceed sanitation standards
- Disposes of trash and garbage according to standards and procedures
- Performs other job duties as assigned by Supervisor or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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