Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
Rotating Shifts
Benefits
401(k) with match
Paid Time Off
Health Insurance
Dependent care spending account
wellness programs
Tuition Reimbursement
Student Loan Repayment Program
Job Description
Texas Health Arlington Memorial is a respected, full-service hospital located in Arlington, Texas, serving the local communities of Arlington, Kennedale, Pantego, Mansfield, and Grand Prairie since 1958. With 369 beds, this acute-care hospital provides comprehensive medical and surgical care tailored to the needs of its community within the Dallas-Fort Worth Metroplex and surrounding areas. Texas Health Arlington Memorial is recognized for its specialty services in cancer care, women’s services, behavioral health, neurosciences, and emergency medicine. The hospital operates a Level III neonatal intensive care unit, a Level III Maternal Newborn care unit, and a Level III Trauma Center. It has earned prestigious accreditations and awards, including designations as a Comprehensive Community Cancer Center, a Joint Commission-certified Primary Stroke Center, a Chest Pain Center, and a Heart Failure Center. The hospital’s commitment to exceptional patient care has been acknowledged with recognitions like the American Heart Association Gold Plus award and designation as a Magnet hospital. Known for having one of the best emergency departments in Arlington, Texas Health Arlington Memorial also stands out as a Blue Distinction Center for hip, knee replacement, and spine surgery procedures. The hospital firmly positions itself as a top choice for quality care in North Texas, emphasizing patient-centered services and community health improvement. As a proud member of the Texas Health family, encompassing 28,000 employees, the hospital is a significant employer within the Dallas-Fort Worth area, offering extensive career growth, professional development, and outstanding benefits to its team members.
The Food Service Worker II role at Texas Health Arlington Memorial is a vital position within the hospital’s food service department, which operates in a fast-paced, team-oriented environment focused on delivering exceptional patient care. As a member of this detail-oriented team, the Food Service Worker II is responsible for serving approximately 120 meals each day, prioritizing patient excellence through courteous and gracious service. This full-time position involves working rotating shifts to support the dynamic needs of the hospital’s patient population. Duties include serving food on cafeteria and patient tray lines, assembling and delivering patient trays, and maintaining accurate documentation of food delivery times and food tallies. The worker also performs basic food preparation tasks, such as preparing salads and portioning foods, along with thorough cleaning and sanitizing of kitchen equipment, dishes, and work areas to meet strict health and safety standards. The role requires compliance with HACCP sanitation guidelines, proper food labeling and dating, and adherence to OSHA safety protocols to ensure safe food handling practices are maintained. Additionally, the Food Service Worker II is expected to assist in stock management using the FIFO system, contribute to the upkeep of clean and safe work environments, and follow department procedures for disposing of waste and maintaining personal hygiene. This position offers the opportunity to be part of a collaborative team dedicated to serving patients with dignity, respect, and care, all while supporting the mission of Texas Health Arlington Memorial to improve the health of local communities every day.
The Food Service Worker II role at Texas Health Arlington Memorial is a vital position within the hospital’s food service department, which operates in a fast-paced, team-oriented environment focused on delivering exceptional patient care. As a member of this detail-oriented team, the Food Service Worker II is responsible for serving approximately 120 meals each day, prioritizing patient excellence through courteous and gracious service. This full-time position involves working rotating shifts to support the dynamic needs of the hospital’s patient population. Duties include serving food on cafeteria and patient tray lines, assembling and delivering patient trays, and maintaining accurate documentation of food delivery times and food tallies. The worker also performs basic food preparation tasks, such as preparing salads and portioning foods, along with thorough cleaning and sanitizing of kitchen equipment, dishes, and work areas to meet strict health and safety standards. The role requires compliance with HACCP sanitation guidelines, proper food labeling and dating, and adherence to OSHA safety protocols to ensure safe food handling practices are maintained. Additionally, the Food Service Worker II is expected to assist in stock management using the FIFO system, contribute to the upkeep of clean and safe work environments, and follow department procedures for disposing of waste and maintaining personal hygiene. This position offers the opportunity to be part of a collaborative team dedicated to serving patients with dignity, respect, and care, all while supporting the mission of Texas Health Arlington Memorial to improve the health of local communities every day.
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience in a hospital setting preferred
- Food Handlers Certificate within 30 days required
- Ability to read, perform basic math, and communicate in written English
- Cooperative, discreet, and courteous personality
- Good communication and organizational skills
- Positive customer service attitude
- Ability to work as a member of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience in a hospital setting preferred
- Food Handlers Certificate within 30 days required
- Ability to read, perform basic math, and communicate in written English
- Cooperative, discreet, and courteous personality
- Good communication and organizational skills
- Positive customer service attitude
- Ability to work as a member of a team
Job Duties
- Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons
- Assembles, delivers and retrieves patient trays
- Documents food delivery times and food tallies
- performs other simple record keeping such as temperature checks on equipment and food
- Reports variances from standards to supervisor
- Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction
- Cleans and sanitizes equipment, wares, walls, and floors routinely
- Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment according to department standards and procedures
- Labels and dates foods according to HACCP standards and follows safe food handling practices
- Collects and delivers floor stock utilizing FIFO
- Delivers between meal nourishments and late trays according to departmental standards
- Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet or exceed sanitation standards
- Disposes of trash and garbage according to standards and procedures
- Performs other job duties as assigned by Supervisor or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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