Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a globally recognized food service, facilities, and uniform services provider operating in 15 countries. Known for its strong commitment to service and dedication to creating great experiences, Aramark serves millions of guests every day across diverse industries including education, healthcare, business dining, and sports and entertainment. The company deeply values employee development by fostering a work environment focused on professional growth, inclusivity, and equal opportunity. At Aramark, employees are encouraged to build their talents, pursue new challenges, and contribute positively to communities and the planet through their dedicated efforts.
The Food Service Worker I role at Aramark is an entry-level position ideal for individuals who have a passion for delivering exemplary customer service in a fast-paced food and beverage environment. This role demands high attention to detail, a friendly and positive attitude, and the ability to maintain cleanliness and safety in the food service area. Food Service Workers assist with various food preparation, serving, and operational tasks with a focus on ensuring customer satisfaction and adherence to food safety standards. Responsibilities extend beyond basic service to include maintaining inventories and records accurately, managing cleanliness of the work area, and respecting and supporting a diverse guest population. This is a multifaceted role that may require working weekends, holidays, and various shifts, demanding both physical stamina and flexibility.
This position offers individuals opportunities to acquire new skills, take on different responsibilities, and contribute meaningfully to Aramark's reputation for quality service. Working here means being part of a team that values respect for guests and coworkers alike, promotes safety and cleanliness, and embraces changes in responsibilities as needed to meet the company's commitments. The Food Service Worker I role provides the foundation for developing a successful career in the food service industry within a global, socially responsible company driven by purpose and a strong culture of support.
The Food Service Worker I role at Aramark is an entry-level position ideal for individuals who have a passion for delivering exemplary customer service in a fast-paced food and beverage environment. This role demands high attention to detail, a friendly and positive attitude, and the ability to maintain cleanliness and safety in the food service area. Food Service Workers assist with various food preparation, serving, and operational tasks with a focus on ensuring customer satisfaction and adherence to food safety standards. Responsibilities extend beyond basic service to include maintaining inventories and records accurately, managing cleanliness of the work area, and respecting and supporting a diverse guest population. This is a multifaceted role that may require working weekends, holidays, and various shifts, demanding both physical stamina and flexibility.
This position offers individuals opportunities to acquire new skills, take on different responsibilities, and contribute meaningfully to Aramark's reputation for quality service. Working here means being part of a team that values respect for guests and coworkers alike, promotes safety and cleanliness, and embraces changes in responsibilities as needed to meet the company's commitments. The Food Service Worker I role provides the foundation for developing a successful career in the food service industry within a global, socially responsible company driven by purpose and a strong culture of support.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and use personal protective equipment
- Strong attention to detail
- Effective communication skills
- Positive and friendly attitude
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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