Food Service Worker I - University of Kentucky - Athletics

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers each day across 15 countries worldwide. The company is rooted in service and driven by a strong purpose to make a positive impact on their employees, partners, communities, and the planet. Aramark is committed to fostering an inclusive work environment that values diversity and equal employment opportunities for all. With a focus on sustainable practices and community engagement, Aramark aims to deliver exceptional service while supporting the well-being and growth of its workforce. As a major player in the hospitality and service industry, Aramark offers a wide range of career opportunities for individuals who are passionate about service excellence and professional development.

The Food Service Worker I role at Aramark is an entry-level position ideal for individuals who enjoy delivering excellent customer service in a dynamic food service environment. This position involves performing various food and beverage-related tasks, with a strong emphasis on maintaining cleanliness, adhering to food safety standards, and providing a welcoming atmosphere for guests. The role requires someone with high attention to detail, a friendly and positive demeanor, and a dedication to ensuring that every customer interaction is exemplary. Responsibilities include greeting guests as they arrive and depart, preparing and serving hot food, working as an expediter to keep kitchen orders organized, and maintaining accurate records of food handling and spoilage. The position demands flexibility to work various shifts, including weekends and holidays, to meet the needs of the operation.

Aramark values employees who are adaptable and willing to take on additional responsibilities as job duties may change or evolve to meet operational demands. The Food Service Worker I also plays a crucial role in upholding company policies on safety, security, and cleanliness, ensuring that equipment and food service areas meet established standards. The role may entail physical activity such as lifting, bending, pushing, pulling, extended walking, or standing for long periods, and may require the use of personal protective equipment (PPE). Overall, the Food Service Worker I position is a perfect opportunity for individuals seeking to build a career in food service while contributing to a company that supports their growth and values their contributions.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service setting preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to lift, bend, push, pull, walk, and stand for extended periods
  • Willingness to wear uniform and personal protective equipment
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • Compliance with company policies regarding safety, security, emergencies, and energy
  • Strong customer service and interpersonal skills
  • Ability to work a flexible schedule including weekends and holidays
  • Ability to maintain cleaning schedules for equipment and facilities
  • Punctuality and adherence to uniform requirements
  • Ability to interact positively with diverse populations

Job Duties

  • Greet guests as they arrive and depart in a timely manner
  • Always deliver exemplary customer service
  • Prepare and serve hot food as required
  • Work as an expediter in the kitchen, organizing orders and ensuring timely delivery to tables
  • Ensure accurate handling of all food products and equipment to maintain food safety standards
  • Maintain cleanliness of the food service work area
  • Maintain daily side work, complete required logs, restock, and perform cleaning duties
  • Keep accurate accounts and spoilage records
  • Work positively with diverse populations
  • Respectfully handle guest complaints

Job Criteria

Experience

Entry Level (1-2 years)


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