Food Service Worker I - The University of Akron-Admin

Job Overview

moneybag

Compensation

Hourly
Range $12.00 - $16.75
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark strives to make a positive impact not only for their employees but also for their partners, communities, and the planet. As a company, Aramark is committed to equal employment opportunity and fosters an inclusive work environment where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. With a strong emphasis on professional growth, employee well-being, and community engagement, Aramark offers a fulfilling career path and encourages its workforce to reach their full potential.

The Food Service Worker I position at Aramark plays a crucial role in delivering excellent food and beverage services while maintaining high standards of cleanliness and food safety. The role involves performing a variety of tasks related to food preparation, service, and customer interaction, requiring individuals to demonstrate a strong attention to detail and a dedication to exceptional customer service. Employees in this position are the face of Aramark to many customers, greeting guests promptly and ensuring their experience is positive through friendly and efficient service.

This part-time or full-time role typically offers an hourly wage ranging from $12.00 to $16.75, depending on location and individual qualifications. Aside from competitive pay, Aramark provides comprehensive benefits including medical, dental, and vision coverage, along with work/life resources to support the overall health and well-being of its employees. The Food Service Worker I is also expected to maintain the cleanliness of food service areas and equipment, handle food products safely to comply with health regulations, and assist with daily stocking and administrative tasks. This position may require preparing and serving hot food items, coordinating kitchen orders, and managing guest concerns respectfully and effectively.

This role demands a flexible schedule including the willingness to work weekends and holidays. Physical demands such as lifting, bending, pushing, pulling, and extended walking or standing may be part of the job. Personal Protective Equipment (PPE) and uniforms are provided as necessary for safety compliance. Aramark values employees who can work well with diverse populations, have excellent interpersonal skills, and maintain a positive, encouraging demeanor even in challenging situations.

Overall, the Food Service Worker I opportunity at Aramark is ideal for candidates seeking to develop their skills in a dynamic food service environment within a respected global company. It offers a supportive workplace culture focused on career growth, community values, and delivering outstanding service to every guest.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or customer service preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
  • Willingness to comply with company safety and hygiene standards
  • Ability to maintain a positive and friendly demeanor under diverse working conditions

Job Qualifications

  • Compliance with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Maintain cleaning schedule of equipment and facilities
  • Strong customer service and interpersonal skills
  • Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required

Job Duties

  • Greet guests as they arrive and depart in a timely manner
  • Always deliver exemplary customer service
  • May be required to prepare and serve hot food
  • May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
  • Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
  • Ensure cleanliness of food service work area
  • Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef