Food Service Worker I - PT - Days

Northwest Medical Center is a reputable healthcare facility located at 6200 N La Cholla Blvd. Known for its commitment to providing top-notch medical care to the surrounding community, this center operates a variety of departments focused on patient health and wellness. Among these is the Cafeteria department, which plays a vital role in supporting the wellbeing of patients, staff, and visitors by ensuring access to nutritious and safe food options throughout the day. Northwest Medical Center prides itself on fostering a respectful and inclusive work environment where employees are valued and their professional growth is encouraged. The medical center offers competitive pay and comprehensive benefits, including medical, dental, vision, and life insurance, as well as generous paid time off, extended illness bank, and a matching 401(k) plan. Employees also benefit from reward and recognition programs, opportunities for career advancement, and exclusive discounts and perks tailored to support their overall wellbeing.

The Food Services Worker I position is a part-time role within the Cafeteria department of Northwest Medical Center designed to support the daily operations of food service. Working 20 hours weekly on a day shift schedule, the exact hours are flexible based on the department’s needs with an understanding that weekend and holiday rotations are required. This role is essential for the preparation, presentation, and serving of meals to customers, ensuring high standards of food safety and hygiene are upheld throughout all processes. The Food Services Worker I prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, while accurately measuring and weighing items to meet recipe standards. They are responsible for the proper storage of food, adhering to strict wrapping, dating, and First In First Out (FIFO) procedures, which help maintain freshness and prevent waste.

This role also involves carefully transporting food items between workstations, stoves, and refrigerators, always following safety guidelines to prevent accidents and contamination. The Food Services Worker I assists in setting up and monitoring the serving line, ensuring food is maintained at correct temperatures and that portions follow standardized serving sizes. They serve both hot and cold items with professionalism and courtesy, contributing to a positive customer experience. Maintaining the cleanliness and organization of work areas is crucial to comply with safety and sanitation protocols. Additionally, this position supports pantry and refrigerator stock levels by recording replenished amounts and food temperatures on logs daily. Collaboration with team members is important to ensure smooth food service operations and meet customer needs efficiently. This role also supports tray preparation and delivery to designated areas, contributing to the seamless operation of the medical center's food services. The Food Services Worker I is expected to maintain regular attendance and comply with all workplace policies and standards. This position is ideal for individuals beginning their career in food services who are eager to learn, work as part of a team, and contribute to a healthcare environment where their efforts positively impact many lives.